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Santa Fe Skillet Chicken

1 lb Boneless skinless chicken breasts2 tbs Taco Seasoning1 tsp Cayenne pepperKosher salt2 Cloves garlic, minced1 Small red onion, chopped2 Red bell peppers, chopped1 15-oz. can black beans, drained and rinsed1 cup Shredded Cheddar cheeseFresh

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Aunt Kathy's Meatballs

Ingredients 3 slices caraway rye bread, crumbled1 C. milk1 ½ lbs. ground beef½ lb. ground pork1 small onion, diced1 egg6 T. chopped parsley, divided1 t. salt½ t. pepper (I actually use more than that)Vegetable oil1

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Salmon and Veggie Fajitas

16 oz Salmon filet1 Red bell pepper, sliced1 Green bell pepper, sliced1 Yellow bell pepper, sliced1 Onion, halved and cut in slices1/3 cup Olive oil1 tablespoon Chili powder2 teaspoons Ground cumin½ teaspoon Garlic powder1 pinch

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Mango and Black Rice Salad

2 Oranges¼ cup Lime juice2 tablespoons Vegetable oil1 tablespoon Fish sauce2 cups Black rice (also called Purple Rice)2 Mangoes, peeled, pitted & cut into 1/2″ cubes1 cup Fresh cilantro leaves1 cup Finely chopped red onions½

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Zorba's Zesty Zalsa

1 Red pepper, cut into 1-inch pieces2 tablespoons Extra virgin olive oil1 lb Plum tomatoes, halved4 Scallions, cut into 2-inch pieces2 medium Jalapeño peppers, halved and seededKosher saltGround black pepper1½ cups Fresh cilantro leaves3 tablespoons

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