100 Percent Delicias Express
Last inspected: Jan 20, 2023
61
Score
100 Percent Delicias Express, located at 656 Centre St, Jamaica Plain, MA, underwent a moderate risk inspection on January 20, 2023. This inspection identified two critical and four minor violations. The facility has a history of mostly low-risk inspections over four scored events.
4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 20, 2023
Routine
2 critical violations. 4 minor violations.
61
Jan 13, 2023
Routine
2 critical violations. 4 minor violations.
61
Aug 9, 2022
Routine
1 critical violation.
86
Aug 2, 2022
Routine
1 critical violation.
86
Violations — Jan 20, 2023 Inspection
System maintained in good repair (c)
Inspector notes: Provide 3 drain plugs in 3 bay sink. One is missing and one is not holding water. - Provide/replace
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Floor under stainless steel table where juice machines are has syrup buildup - clean to remove Floor in dry storage closet has dirty and food debris - clean to remove Floor under fryers has grease build up - clean to remove Ceiling and light fixtures above vents over oven has dust build up - clean to remove
590.004/4-602.13-C
(a) certified food protection manager (c)
Inspector notes: Certified Food Protection Manager Certification expired -Provide up to date certified food manager certificate.
590.002(C)/2-102.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Bulk bags of opened rice on top of freezer and in dry goods storaged tied closed. - Opened bags of food should be covered in sealed protected food grade containers and labeled.
590.003/3-302.11-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Tomato Paste out of temperature at 55F for an unknown amount of time in 2 door glass reach in under microwave. Person in Charge (PIC) disposed of. Boiled chicken in deep plastic container in under counter refrigerator out of temperature 44-46F for under 2 hours - Reheated by PIC to 165F.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Beef hot held at 109F in oven for under 2 hours PIC reheated to 165F
590.003/3-501.16-P1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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