Baby Cafe Kitchen
Last inspected: Feb 26, 2026
61
Score
Baby Cafe Kitchen, located at 128 Brighton Av in Allston, MA, underwent a moderate-risk inspection on February 26, 2026, with a score of 61. This inspection resulted in one major and eight minor violations, including issues with maintaining premises, food storage container identification, and equipment storage. Across ten scored inspections, Baby Cafe Kitchen has historically maintained a medium-risk rating.
10
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 26, 2026
Routine
1 major violation. 8 minor violations.
61
Feb 19, 2026
Routine
1 major violation. 8 minor violations.
61
Jan 2, 2026
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 22, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 16, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Sep 9, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Mar 28, 2025
Routine
1 critical violation. 4 major violations. 7 minor violations.
41
Mar 21, 2025
Routine
1 critical violation. 4 major violations. 7 minor violations.
41
Apr 4, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 3, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Feb 26, 2026 Inspection
Maintaining premises unnecessary items and litter (c)
Inspector notes: Some construction equipment stored in thre room near bar. Remove.
590.006/6-501.114-C
Food storage containers identified with common name of food (c)
Inspector notes: Several bulk food containers without proper labels. Provide.
590.003/3-302.12-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Several boxes with single-use cotnainers/utensils store on the floor at storage area. Elevate properly.
590.004/4-903.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed knives stored in between equipment in the prep area Store properly on a clean/sanitized solution. Observed plastic bawls used to dispense bulk food items. Discontinue use handled utensils only.
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Several wiping cloths observed soiled on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Several food items stored on the floor at storage area. Elevate properly.
590.003/3-305.11-C
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Several items without date -marking inside walk-in unit. Provide.
590.003/3-501.17-PF
Outer openings protected (c)
Inspector notes: Rear doors with gap in the middle and at the bottom. Provide proper sweeps.
590.006/6-202.15-C
Nonfood contact surfaces (c)
Inspector notes: Cookinng line equipment and utility pipes with grease build up. Clean to remove. Several shelves at prep storage and warewashing areas soiled. Top of dish machine soiled-- Clean all properly. Exterior of some refrigerating units at the bar area soiled. Clean properly.
590.004/4-602.13-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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