Birria Taqueria

220 Columbia Rd, Dorchester, MA 02121
Mexican / Latin
Last inspected: Feb 19, 2026
70
Score
Medium Risk

Birria Taqueria, located at 220 Columbia Rd in Dorchester, MA, underwent a moderate-risk inspection on February 19, 2026. This inspection identified one critical violation and four minor violations. The facility has a history of mostly medium-risk inspections over six scored visits.

6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine
1 critical violation. 4 minor violations.
70
Feb 12, 2026
Routine
1 critical violation. 4 minor violations.
70
Oct 22, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Oct 15, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 10, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations.
55
Apr 9, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Feb 19, 2026 Inspection
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: The hood inspection sticker expired in January of 2026; have an approved hood cleaner perform service and provide an updated inspection sticker. The company listed New Gold Cleaning out of Rhode Island does not appear on the 2025 approved hood cleaners; please use a vendor from the approved hood cleaner's listed by the Boston Fire Department.
590.006/6-501.14-C
In-use utensils between-use storage (c)
Inspector notes: At the flat top grill observed a container filled with 72F water and utensils with their food contact surfaces stored submerged in the water; cease this practice and store in use utensils on a clean and sanitized surface in water 135F and above or in cool running water. Observed plastic cups used to scoop bulk foods into smaller containers. Cease using scoops without handles and provide scoops with handles to prevent contamination by hands.
590.003/3-304.12-C
Nonfood-contact surfaces (c)
Inspector notes: In the hot holding case with the fried chicken and at the oven observed useage of aluminum foil to line surfaces. Stop using aluminum foil to line surface. Nonfood contact surfaces should be cleanable durable and non porous.
590.004/4-202.16-C
Effectiveness-hair restraints (c)
Inspector notes: The employee preparing and handling food does not have a hair restraint for use while handling and preparing food; provide effective hair restraints for food handlers.
590.002/2-402.11-C
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: In a cooling unit observed raw chicken stored directly above raw TCS salad that would not be cooked; the person in charge moved the raw chicken to the bottom of the cooler unit below all other foods; store raw proteins according to their proper hierarchy and always below raw TCS foods that will not be cooked.
590.003/3-302.11-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)