Blackbird Doughnuts & Sally's Sandwiches
Last inspected: Feb 5, 2026
61
Score
Blackbird Doughnuts & Sally's Sandwiches, located at 460 Tremont St in Roxbury, MA, underwent a moderate risk inspection on February 5, 2026. The inspection identified two critical and two major violations, including issues with equipment, food-contact surfaces, and the operation and maintenance of a handwashing sink, as well as time/temperature control for hot and cold holding of food. Across fourteen scored inspections, the establishment has historically maintained a medium-risk rating.
14
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
2 critical violations. 2 major violations.
61
Jan 29, 2026
Routine
2 critical violations. 2 major violations.
61
Aug 12, 2025
Routine
2 minor violations.
90
Feb 21, 2025
Routine
3 critical violations. 1 major violation. 1 minor violation.
55
Feb 14, 2025
Routine
3 critical violations. 1 major violation. 1 minor violation.
55
Aug 12, 2024
Routine
1 minor violation.
95
Aug 1, 2024
Routine
1 minor violation.
95
Feb 9, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 2, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 29, 2023
Routine
2 major violations. 2 minor violations.
74
Aug 21, 2023
Routine
2 major violations. 2 minor violations.
74
Jan 24, 2023
Routine
2 major violations.
82
Jan 23, 2023
Routine
2 major violations.
82
Jul 19, 2022
Routine
No violations found.
100
Violations — Feb 5, 2026 Inspection
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: The interior of the cabinets of the deep fat fryers are heavily encrusted in grease and soils; clean and sanitize of grease and soils.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: At the front of house hand sink observed an employee washing or dumping dishes into the hand sink basin; hand sinks should only be used for hand washing; retrain staff of hand sink usage.
590.005/5-205.11-PF
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Rotisserie chickens inside hot holding machine in back of house at 109F had been cooked at or around 11:00am per the PIC; the PIC voluntarily discarded the two chickens; hold hot TCS foods at 135F and above.
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Oat milk left out at barista area at 64F the person in charge moved the carton into a refrigerator to cool to proper temperature; keep TCS foods at 41F or below.
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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