Bos' Sichuan Taste
Last inspected: Mar 19, 2026
58
Score
BOS' Sichuan Taste, located at 204 Harvard Av in Allston, MA, had a moderate risk inspection on March 19, 2026, with a score of 58. This inspection identified one critical violation, two major violations, and four minor violations. BOS' Sichuan Taste has a historical pattern of mostly high-risk inspections across 27 scored events.
27
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 12, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 17, 2025
Routine
1 major violation.
90
Nov 13, 2025
Routine
1 major violation. 1 minor violation.
86
Nov 3, 2025
Routine
2 major violations. 5 minor violations.
64
Oct 27, 2025
Routine
2 major violations. 5 minor violations.
64
Sep 4, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 25, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation.
52
Jul 24, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations.
55
Mar 28, 2025
Routine
5 critical violations. 4 major violations. 4 minor violations.
26
Mar 26, 2025
Routine
5 critical violations. 4 major violations. 4 minor violations.
26
Dec 19, 2024
Routine
2 minor violations.
90
Dec 12, 2024
Routine
1 critical violation. 6 major violations. 10 minor violations.
29
Dec 5, 2024
Routine
1 critical violation. 6 major violations. 10 minor violations.
29
Sep 4, 2024
Routine
2 minor violations.
90
Aug 26, 2024
Routine
6 major violations. 7 minor violations.
39
Aug 19, 2024
Routine
6 major violations. 7 minor violations.
39
May 13, 2024
Routine
2 minor violations.
90
May 6, 2024
Routine
5 major violations. 10 minor violations.
37
Apr 26, 2024
Routine
4 critical violations. 12 major violations. 16 minor violations.
7
Dec 5, 2023
Routine
4 critical violations. 6 major violations. 9 minor violations.
19
Nov 29, 2023
Routine
4 critical violations. 6 major violations. 9 minor violations.
19
May 23, 2023
Routine
4 major violations. 11 minor violations.
39
May 16, 2023
Routine
4 major violations. 11 minor violations.
39
Jul 18, 2022
Routine
3 minor violations.
86
Jun 16, 2022
Routine
5 major violations. 11 minor violations.
35
Jun 9, 2022
Routine
5 major violations. 11 minor violations.
35
Violations — Mar 19, 2026 Inspection
Nonfood contact surfaces (c)
Inspector notes: Interior and exterior of several refrigerator/freezer unit soiled. Some storage shelves soiled. Clean all properly. Magnetic strip with some rust on it. Clean to remove.
590.004/4-602.13-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Both handsink at cooking line/ Prep area used to store soiled utensils. Discontinue use for handwashing only.
590.005/5-205.11-PF
Preventing contamination from hands (c)
Inspector notes: Observed cooked sheep meat being cut by holding it with bare hands. PIC voluntarily discarded the meat being prepared. Use gloves to touch ready to eat food items.
590.003(C)/3-301.11-C
Manual warewashing equipment hot water sanitization temperatures (p)
Inspector notes: Low temp dish machine does not register any sanitizer. Repair to mantain 50-100ppm. Sanitizer step will be performed at three bay sink until repair takes place.
590.004/4-501.111-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Several prepared food items without date-marking. Provide.
590.003/3-501.17-PF
Cutting surfaces (c)
Inspector notes: Cutting board near cooking line heavily scored and soiled. Resurface and clean properly or replace.
590.004/4-501.12-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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