Brannellys Cafe
Last inspected: Dec 29, 2025
52
Score
Brannellys Cafe, located at 4432 Washington St, Roslindale, MA, underwent a high-risk inspection on December 29, 2025. The inspection identified two critical, two major, and three minor violations, including issues with time/temperature control for safety food, wall and ceiling coverings, and nonfood contact surfaces. Historical inspection data indicates a pattern of high-risk scores for this establishment.
3
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 29, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Dec 22, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 1, 2025
Routine
No violations found.
100
Violations — Dec 29, 2025 Inspection
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Took temperature of clam chower in the hot holding unit. 125F. Ensure chowder is being heated on the stove top to 165F or above and then put into the hot holding unit 135F or above. Ensure staff is taking temperatures to ensure proper temperature. Chowder- 155F
590.003/3-501.16-P1
Wall and ceiling coverings and coatings (c)
Inspector notes: Observed missing ceiling tile over the hot line. Replace missing ceiling tile
590.006/6-201.16-C
Nonfood contact surfaces (c)
Inspector notes: Observed grease build up on the back splash behind the stove and on the hood filters. Hood expires in Jan. Clean to remove grease build up.
590.004/4-602.13-C
Cleaning agents and sanitizers availability (pf)
Inspector notes: Detergent is not going through the high temp dish machine. There is detergent on site. Please discontinue using the high temp dishmachine until fixed.
590.004/4-303.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit on site. Provide test kit
590.004/4-302.14-PF
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed eggs in the walk in cooler stored on the top shelf. Remove eggs and place on the bottom shelf.
590.003/3-302.11-P
Wiping cloths use limitation (c)
Inspector notes: Observed no sanitizer buckets with sanitizer and wiping clothes inside. Ensure staff is setting up the red sanitizer buckets and storing wiping clothes inside.
590.003/3-304.14-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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