Brother Deli Restaurant
Last inspected: Jan 23, 2025
70
Score
Brother Deli Restaurant, located at 1636 Blue Hill Av in Mattapan, MA, underwent a moderate-risk inspection on January 23, 2025. This inspection resulted in seven minor violations, including issues with wiping cloths, equipment maintenance, and premises cleanliness. Across twelve scored inspections, Brother Deli Restaurant has historically maintained a medium-risk profile.
12
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 23, 2025
Routine
7 minor violations.
70
Jan 16, 2025
Routine
7 minor violations.
70
Aug 15, 2024
Routine
No violations found.
100
May 16, 2024
Routine
3 major violations. 2 minor violations.
67
May 9, 2024
Routine
3 major violations. 2 minor violations.
67
Jun 29, 2023
Routine
2 minor violations.
90
Jun 16, 2023
Routine
2 major violations. 4 minor violations.
67
Jun 13, 2023
Routine
2 major violations. 4 minor violations.
67
Oct 11, 2022
Routine
1 major violation. 6 minor violations.
67
Oct 4, 2022
Routine
1 major violation. 6 minor violations.
67
May 26, 2022
Routine
8 minor violations.
67
May 12, 2022
Routine
8 minor violations.
67
Violations — Jan 23, 2025 Inspection
Wiping cloths use limitation (c)
Inspector notes: Observed wiping clothes being stored on the counter. Provide sanitizer buckets for the wiping clothes with sanitizer.
590.003/3-304.14-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed a broken dishmachine. Repair or remove dishmachine. Establishment has a 3 bay sink that they are using. Sanitizer 50ppm
590.004/4-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed trash and debris around the trash area. Clean trash area and remove all debris.
590.006/6-501.114-C
Intensity-lighting (c)
Inspector notes: Observed a light bulb not working under the kitchen hood. Replace light bulb and clean all the glass coverings to remove grease build up on the light shields.
590.006/6-303.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Obseved soiled floors in the kitchen and in the walk in cooler located in the basement. Clean floors to remove soil and debris.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Oberved soil on the outside of the kitchen equipment. Clean and sanitize kitchen equipment.
590.004/4-602.13-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food items being stored with no lids/covers. Provide proper coverage on all open foods being stored in refrigeration units.
590.003/3-302.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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