C. Noula Restaurant
Last inspected: Mar 31, 2026
45
Score
C. Noula Restaurant, located at 962 Blue Hill Avenue in Dorchester, MA, underwent a high-risk inspection on March 31, 2026, with a score of 45. The inspection identified two critical, three major, and four minor violations. Previous inspections for C. Noula Restaurant have also generally resulted in high-risk classifications.
2
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 24, 2026
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Violations — Mar 31, 2026 Inspection
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked Rice & Beans Spaghetti in front service steam table with elevated temperature @125F.
590.003/3-501.16-P1
Sanitizing solutions testing devices (pf)
Inspector notes: Test Strip on site observed expired. Provide up to date test strip
590.004/4-302.14-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Sticker observed expired 12.3.2025. Provide updated sticker
590.006/6-501.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiples squeeze bottles observed without labels. Provide labels when removed from original containers
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: No posted certification for food safety and allergen training . Per PIC ( Nelson) is certified .post and ensure staff training is provided
590.002(C)/2-102.12-C
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Operating under old owners permit and without proper CV apply for both
590.002(D)/2-103.11-PF
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Two doors reach in unit properly store all raw foods below ready to eat foods based on cooking temperature requirement
590.003/3-302.11-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No Procedure or supplies for vomit/ diarrhea clean up kit. Provide complete vomit clean up kit
590.002/2-501.11-PF
Food preparation (c)
Inspector notes: There is no prep sink to wash produce produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation.
590.003/3-305.14-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants