Canary Square
Last inspected: Oct 13, 2022
43
Score
Canary Square, located at 435 S Huntington Av in Jamaica Plain, MA, has had two scored inspections. The most recent inspection on October 13, 2022, resulted in a high-risk score of 43. This inspection noted one critical violation, five major violations, and four minor violations, including issues with nonfood contact surfaces and equipment in good repair.
2
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Oct 13, 2022
Routine
1 critical violation. 5 major violations. 4 minor violations.
43
Oct 5, 2022
Routine
1 critical violation. 5 major violations. 4 minor violations.
43
Violations — Oct 13, 2022 Inspection
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine panel is soiled potato cutter and cutting boards not clean to sight and touch.
590.004/4-601.11-PF
Nonfood contact surfaces (c)
Inspector notes: Walls in basement prep area bar and warewash wash have dried soils. Clean to remove. Floor of dry goods room with old rodent droppings. Remove and clean. Interior of mop sink and walls soiled. Clean. Remove spills in bar refrigerator.
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Refrigerated units with excess moisture. Repair and remove moisture.
590.004/4-501.11-C
Variance requirement (pf)
Inspector notes: Pickled cucumbers onions in containers.Acidifying "pickling" foods to extend shelf life requires a variance / HACCP plan. Provide.
590.003/3-502.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Foods date marked but are held greater than 7 days. Chef discarded cooked meatballs queso sauce dated 9/22/22 & 9/27/22.
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Flies observed in basement prep and bar areas. Current pest control report provided. Provide an action plan for elimination of pests.
590.006/6-501.111-PF
Cooling (p)
Inspector notes: Chicken wings 68F-72F in deep plastic containers at room temperature. Chef stated had been cooked one hour earlier. Instructed to reheat to 165F and to start cooling process monitoring temperatures. Reheated to 170F. Review proper cooling practices and monitor.
590.003/3-501.14-P
Food storage prohibited areas (c)
Inspector notes: Equipment utensils some foods stored below utility lines pipes and subject to contamination. Remove or provide proper overhead protection.
590.003/3-305.12-C
In-use utensils between-use storage (c)
Inspector notes: Knives stored between equipment. Discontinue. Store properly.
590.003/3-304.12-C
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Chef Simon Robinson stated Food Manager Certification (CFPM) expired. Provide and ensure allergen awareness training for staff.
590.002(B)/2-102.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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