Carney Hospital
Last inspected: Aug 14, 2024
55
Score
Carney Hospital, located at 2100 Dorchester Avenue in Dorchester, MA, underwent a moderate-risk inspection on August 14, 2024, with a score of 55. The inspection identified one critical, three major, and three minor violations, including issues with mechanical warewashing equipment's hot water sanitization and wash solution temperatures, as well as time/temperature control for safety food hot and cold holding. Historically, Carney Hospital has maintained a mostly low-risk profile across its ten scored inspections.
10
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Aug 14, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 8, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 28, 2024
Routine
No violations found.
100
Feb 15, 2024
Routine
2 minor violations.
90
Dec 12, 2023
Routine
1 minor violation.
95
Dec 7, 2023
Routine
1 minor violation.
95
Nov 28, 2023
Routine
1 minor violation.
95
Feb 22, 2023
Routine
No violations found.
100
Jun 3, 2022
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
May 25, 2022
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Aug 14, 2024 Inspection
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperature dishwasher registers 145.6F at the plate with irreversible thermometer. PIC will manually wash-rinse-sanitize until repaired.
590.004/4-501.112-PF
Mechanical warewashing equipment wash solution temperature (pf)
Inspector notes: High temperature dishmachine registers 108F for wash. Equipment has soapy residue. Repair.
590.004/4-501.110-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Deli unit at the grill station registers 48F. Tomatoes 54F lettuce at 48F grilled onions 46F stored in unit for 1 1/2 hours. PIC removed from unit until able to maintain at or below 41F.
590.003/3-501.16-P
Nonfood contact surfaces (c)
Inspector notes: Grill station-Wall to left of handsink floor around are with soils. Clean to remove. Compactor - Clean to remove heavy odors.
590.004/4-602.13-C
Outer openings protected (c)
Inspector notes: Weatherstrip on bottom of door near trash area is worn. Replace to prevent entry of rodents.
590.006/6-202.15-C
Toilet room receptacle covered (c)
Inspector notes: No cover on trash receptacle. Provide.
590.005/5-501.17-C
Handwashing sinks-location and placement (pf)
Inspector notes: No hand snik convenient and accessible to pot wash and food prep on back side of kitchen. Provide.
590.005/5-204.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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