Casa Bonita Mexican Grill

1033 Massachusetts Av, Roxbury, MA 02119
Mexican / Latin
Last inspected: Oct 24, 2025
74
Score
Medium Risk

Casa Bonita Mexican Grill, located at 1033 Massachusetts Av in Roxbury, MA, underwent a moderate-risk inspection on October 24, 2025, resulting in a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with reheating for hot holding and certified food protection manager duties. Across 15 scored inspections, the restaurant has historically maintained a pattern of mostly low-risk ratings.

15
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 24, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 17, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 24, 2025
Routine
4 critical violations. 4 minor violations.
45
Sep 15, 2025
Routine
5 critical violations. 5 major violations. 8 minor violations.
19
Apr 16, 2025
Routine
2 major violations.
82
Apr 10, 2025
Routine
2 major violations.
82
Sep 12, 2024
Routine
No violations found.
100
Apr 4, 2024
Routine
No violations found.
100
Sep 20, 2023
Routine
No violations found.
100
Apr 21, 2023
Routine
No violations found.
100
Dec 5, 2022
Routine
No violations found.
100
Aug 15, 2022
Routine
1 major violation. 2 minor violations.
82
Aug 4, 2022
Routine
1 major violation. 2 minor violations.
82
Apr 27, 2022
Routine
1 minor violation.
95
Apr 13, 2022
Routine
1 minor violation.
95
Violations — Oct 24, 2025 Inspection
Reheating for hot holding (p)
Inspector notes: Mexican rice 85F stored in the rice cooker for reheating. Per PIC the rice was in the rice cooker for 20minutes prior to the inspection process. PIC voluntarily discard the mexican rice. (corrected on site) Discussed proper reheating procedure with PIC. CFPM to retrain staff on reheating procedures (where how and final temperature)
590.003/3-403.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: CFPM to train staff on reheating procedure.
590.002(D)/2-103.11-PF
(a) certified food protection manager (c)
Inspector notes: Establishment must designate a CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment.
590.002(C)/2-102.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)