Chequers
Last inspected: Feb 9, 2026
61
Score
CHEQUERS, located at 72 E Concord St in Roxbury, MA, underwent a moderate-risk inspection on February 9, 2026, with a score of 61. This inspection identified one major violation and eight minor violations, including issues with surface characteristics, nonfood contact surfaces, and drain boards. Across 17 recorded inspections, CHEQUERS has historically maintained a medium-risk profile.
17
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 9, 2026
Routine
1 major violation. 8 minor violations.
61
Feb 2, 2026
Routine
1 major violation. 8 minor violations.
61
Nov 17, 2025
Routine
1 critical violation. 5 minor violations.
67
Nov 10, 2025
Routine
1 critical violation. 5 minor violations.
67
May 21, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
May 13, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 25, 2024
Routine
No violations found.
100
Mar 22, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 14, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 29, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 22, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 27, 2023
Routine
1 critical violation. 1 minor violation.
82
Jan 19, 2023
Routine
1 critical violation. 1 minor violation.
82
Oct 18, 2022
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Oct 4, 2022
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
May 25, 2022
Routine
1 minor violation.
95
May 17, 2022
Routine
3 minor violations.
86
Violations — Feb 9, 2026 Inspection
Surface characteristics-indoor areas (c)
Inspector notes: Cklean the floors throughout the facility underneath all cooking equipment and moveable chip racks from all visible food spills stains and soils
590.006/6-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all refrigeration / freezer units especially around the gaskets from visible food spills stains and soils
590.004/4-602.13-C
Drain boards (c)
Inspector notes: Enlarge the current area use to air dry pots and pans - Do not stack on top of one another
590.004/4-301.13-C
Wiping cloths use limitation (c)
Inspector notes: Set up at all seperate prep stations with wiping cloths
590.003/3-304.14-C
Drying mops (c)
Inspector notes: Elevate off the floors all in use soiled mops and brooms after use a minimum of six inches
590.006/6-501.16-C
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard all compromised cutting boards where needed that have deep lacerations and uncleanable soils
590.004/4-202.11-PF
Wiping cloths air drying location (c)
Inspector notes: Keep all in use wiping cloths stored inside the sanitizing buckets after use
590.004/4-901.12-C
Standards of identity (c)
Inspector notes: Ensure all foods made on site and made available for retail sale have the proper list of ingredients to properly identify the content
590.003/3-601.11-C
(a) certified food protection manager (c)
Inspector notes: Post current copies of both the food safety and allergen awareness certificates on site [ ensure the names match on each certificate ]
590.002(C)/2-102.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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