Greco

1 Milk St, Boston, MA 02108
Greek / Mediterranean
Last inspected: Jan 21, 2026
70
Score
Medium Risk

GreCo, located at 1 Milk St, Boston, MA, underwent a moderate-risk inspection on January 21, 2026. This inspection resulted in one critical, one major, and two minor violations, including issues with maintaining premises and hot/cold holding of food. Across 16 scored inspections, GreCo has historically maintained a medium-risk level.

16
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 14, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 14, 2025
Routine
1 minor violation.
95
Sep 18, 2025
Routine
2 minor violations.
90
Aug 21, 2025
Routine
2 major violations. 6 minor violations.
61
Aug 14, 2025
Routine
2 major violations. 6 minor violations.
61
Feb 7, 2025
Routine
No violations found.
100
Jan 9, 2025
Routine
1 minor violation.
95
May 29, 2024
Routine
1 minor violation.
95
Dec 19, 2023
Routine
No violations found.
100
Feb 22, 2023
Routine
1 major violation. 4 minor violations.
74
Feb 15, 2023
Routine
1 major violation. 4 minor violations.
74
Nov 4, 2022
Routine
No violations found.
100
Aug 15, 2022
Routine
2 critical violations. 3 major violations.
55
Aug 2, 2022
Routine
2 critical violations. 3 major violations.
55
Apr 19, 2022
Routine
2 major violations. 2 minor violations.
74
Violations — Jan 21, 2026 Inspection
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excess trash and oil bottles in trash area. Clean area of all excess soils.
590.006/6-501.114-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Beans and cabbage at salad station at 51F. Removed by PIC. Ensure proper cold holding at 41F or below.
590.003/3-501.16-P
Food labels (pf)
Inspector notes: Cookies for retail sale observed without labels. Provide.
590.003/3-602.11-PF
Equipment and utensils air-drying required (c)
Inspector notes: Moisture obsevred between stacked pans in warewash area. Allow to air dry prior to stacking.
590.004/4-901.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)