Green Haus Cafe
Last inspected: Feb 2, 2026
52
Score
Green Haus Cafe, located at 1520 Tremont St in Mission Hill, MA, underwent a high-risk inspection on February 2, 2026, receiving a score of 52. This inspection identified one critical violation, three major violations, and four minor violations, including issues with temperature measuring devices, sanitizers, and assignment. Across thirteen scored inspections, Green Haus Cafe has historically maintained a mostly medium-risk profile.
13
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Jan 20, 2026
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 8, 2025
Routine
1 minor violation.
95
Jul 29, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations.
55
Jul 22, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations.
55
Jan 24, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 17, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 6, 2024
Routine
1 minor violation.
95
Aug 20, 2024
Routine
3 major violations. 4 minor violations.
61
Aug 13, 2024
Routine
3 major violations. 4 minor violations.
61
Apr 25, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 17, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 21, 2023
Routine
No violations found.
100
Violations — Feb 2, 2026 Inspection
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible thermometer or thermal strips for testing final rinse of high temperature dish machine. Provide either thermometer or strips.
590.004/4-302.13-PF
Sanitizers criteria-chemicals (p)
Inspector notes: Quats sanitizer testing over 500ppm. Diltued to 200ppm. Retrain staff to properly dilute sanitizer.
590.007/7-204.11-P
Assignment (pf)
Inspector notes: PIC stated CFPM only works weekends. Provide certification for regularly scheduled full time employee.
590.002(A)/2-101.11-PF
Nonfood contact surfaces (c)
Inspector notes: Soils debris and grease on floors in kitchen under equipment. Clean to avoid attracting pests.
590.004/4-602.13-C
Toilet rooms enclosed (c)
Inspector notes: One bathroom door is not self-closing. Provide mechanism for self-closing door.
590.006/6-202.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Multiple empty cardboard boxes in basement. Discard cardboard to avoid attracting pests.
590.006/6-501.114-C
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Correct menus to accurately indicate which items are undercooked- sunny side up egg. Chicken fish and burgers are cooked completely- do not indicate served undercooked.
590.003/3-603.11-PF
Nonfood-contact surfaces (c)
Inspector notes: Bare wood used for shelf in kitchen. Seal or surface bare wood to be cleanable and non-absorbent.
590.004/4-101.19-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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