Ilmondo Pizzaria
Last inspected: Jan 20, 2026
52
Score
Ilmondo Pizzaria, located at 738 Huntington Av in Mission Hill, MA, had a high-risk inspection on January 20, 2026, with a score of 52. This inspection identified one critical violation, four major violations, and two minor violations, including issues with nonfood-contact surfaces, handwashing sink installation, and cooling methods. The facility has a history of mostly high-risk scores across its 18 recorded inspections.
18
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine
1 critical violation. 4 major violations. 2 minor violations.
52
Jan 13, 2026
Routine
1 critical violation. 4 major violations. 2 minor violations.
52
Jun 23, 2025
Routine
1 minor violation.
95
Jun 16, 2025
Routine
1 minor violation.
95
Mar 19, 2025
Routine
1 minor violation.
95
Aug 29, 2024
Routine
1 minor violation.
95
May 15, 2024
Routine
1 critical violation.
86
May 8, 2024
Routine
1 critical violation. 2 minor violations.
78
Apr 24, 2024
Routine
2 critical violations. 8 major violations. 7 minor violations.
23
Apr 10, 2024
Routine
2 critical violations. 8 major violations. 8 minor violations.
22
Jul 5, 2023
Routine
1 critical violation. 3 major violations. 11 minor violations.
37
Jun 28, 2023
Routine
1 critical violation. 3 major violations. 10 minor violations.
39
May 16, 2023
Routine
3 minor violations.
86
May 9, 2023
Routine
5 major violations. 17 minor violations.
26
May 2, 2023
Routine
5 major violations. 14 minor violations.
30
Nov 17, 2022
Routine
3 minor violations.
86
Oct 31, 2022
Routine
1 critical violation. 3 major violations. 16 minor violations.
29
Oct 24, 2022
Routine
1 critical violation. 3 major violations. 13 minor violations.
33
Violations — Jan 20, 2026 Inspection
Nonfood-contact surfaces (c)
Inspector notes: Trash bag covering grease trap. Soiled cardboard in bottom of produce refrigerator. Discard plastic and cardboard. Use materials that are durable cleanable and non-absorbent.
590.004/4-101.19-C
Handwashing sinks installation (pf)
Inspector notes: Hand sinks with hot water turned off. Ensure hot water is available at all times at all hands sinks for hand washing.
590.005/5-202.12-PF
(a )cooling methods (pf)
Inspector notes: Ccovered container of cooked chicken in refrigerator at 63F. Spread out and cool completely until 41F before covering.
590.003/3-501.15-PF
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw beef stored over cooked pasta in cookline refrigerator. Store raw meat below cooked foods. Corrected on site.
590.003/3-302.11-P
Common name-working containers (pf)
Inspector notes: Chemical spray bottles without labels. Clearly label all chemical bottles.
590.007/7-102.11-PF
Nonfood contact surfaces (c)
Inspector notes: Soils and debris in bottom of produce refrigerator. Clean and maintain.
590.004/4-602.13-C
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: No consumer advisory on menu. Asterisk for steak tips but not reminder or disclosure. Indicate if burgers are served undercooked.
590.003/3-603.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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