Kings Garden - K108
Last inspected: Jun 9, 2025
52
Score
Kings Garden, located at 94 Shirley St, Roxbury, MA, had a high-risk inspection on June 9, 2025, with a score of 52. This inspection identified two critical violations, one major violation, and five minor violations, including issues with equipment and food storage containers. While this recent inspection was high-risk, Kings Garden has a historical pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jun 9, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Jun 2, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 6, 2025
Routine
1 major violation. 1 minor violation.
86
Feb 27, 2025
Routine
1 major violation. 1 minor violation.
86
Oct 21, 2024
Routine
No violations found.
100
Violations — Jun 9, 2025 Inspection
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills & soils on prep tables / cooking range / microwave / bulk containers / takeout containers / sink barrier @ 3 bay sink. Thoroughly clean all stated areas / equipment to remove all spills and soils.
590.004/4-601.11-PF
Sponges use limitation (c)
Inspector notes: Observed sponges used for warewashing and cleaning. Discontinue using sponges
590.004/4-101.16-C
Food storage containers identified with common name of food (c)
Inspector notes: Label all bulk containers with the common name of the food item stored inside including all squeeze bottles
590.003/3-302.12-C
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw meat stored above ready to eat food items in refrigerated unit. Discussed with PIC to remove and properly store all raw products seperately from ready to eat food items. COS
590.003/3-302.11-P
(a) gloves use limitation (p)
Inspector notes: Observed no gloves in establishment for food handling. Instructed PIC to maintain gloves at all times while operating for food handling. COS
590.003/3-304.15-P
Wiping cloths use limitation (c)
Inspector notes: Observed multiple wiping cloths stored on tables. Remove and maintain all wiping cloths inside a sanitizing solution after each use
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Provide handled scoopers in all bulk containers (rice)
590.003/3-304.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food splatter on walls and floors. Clean with frequency to prevent harborage of spillage
590.006/6-201.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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