Lincoln Tavern
Last inspected: Mar 25, 2026
33
Score
Lincoln Tavern, located at 425 W Broadway in South Boston, MA, had a high-risk inspection on March 25, 2026, with a score of 33. This inspection identified 2 critical, 5 major, and 6 minor violations, including issues with shell stock identification and in-use utensil storage. While the most recent inspection indicated significant concerns, the establishment's inspection history generally shows low-risk outcomes.
14
Inspections
2
Critical latest
5
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Routine
2 critical violations. 5 major violations. 6 minor violations.
33
Mar 19, 2026
Routine
2 critical violations. 5 major violations. 5 minor violations.
35
Oct 6, 2025
Routine
No violations found.
100
Aug 12, 2025
Routine
2 major violations. 1 minor violation.
78
Aug 5, 2025
Routine
2 major violations. 1 minor violation.
78
Feb 18, 2025
Routine
No violations found.
100
Dec 10, 2024
Routine
No violations found.
100
Oct 28, 2024
Routine
No violations found.
100
Jul 29, 2024
Routine
No violations found.
100
Feb 28, 2024
Routine
No violations found.
100
Aug 15, 2023
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 8, 2023
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 6, 2023
Routine
1 critical violation. 2 minor violations.
78
May 30, 2023
Routine
1 critical violation. 2 minor violations.
78
Violations — Mar 25, 2026 Inspection
Shell stock maintaining identification (pf)
Inspector notes: Observed shell stock tags (oysters) stored in complete. Discussed with PIC to ensure shell stock tags include the last date sold to complete requirement
590.003/3-203.12-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed food stored inside open can inside refrigerated unit @ salad station. Remove and ensure all foods are removed from cans once opened
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Provide handled scoopers for all bulk dispensing including ice @ bars.
590.003/3-304.12-C
Conformance with approved procedures (pf)
Inspector notes: HACCP plan submitted 2023 for specialized processes; PIC stated only use is standard packaging for marinating only -provided updated HACCP as required yearly
590.008/8-103.12-PF
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above ready to eat produce inside reach in unit @ Egg / Saute station. Discussed with PIC to remove and ensure all raw and ready to eat foods are properly stored seperated. COS
590.003/3-302.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold-like substance inside chute on ice machine and dusty filters; Food spills inside single door freezer unit near fry station & inside 2 door upright freezer unit in basement; syrup spills on sink at the back bar. Thoroughly clean all stated equipment and maintain clear of spills / soils
590.004/4-601.11-PF
Storage-other personal care items (c)
Inspector notes: Observed food handlers drinking personal beverages while food prepping. Discontinue
590.007/7-209.11-C
Controlling pests (pf)
Inspector notes: Observed rodent droppings on prep table / slicer in basement prep room. Clean all dropings and submit next service report - PIC provided weekly pest report 3/18/26 - service scheduled Tues/Wed next week
590.006/6-501.111-PF
Controlling pests (c)
Inspector notes: Discussed findings on pest report with PIC; Due to activity of pest services will be increased 2x per week until remedied - Discussed services Tuesdays & Fridays
590.006/6-501.111-C
Intensity-lighting (c)
Inspector notes: Observed no lighting in refrigerated units throughout kitchen. Provide lighting for all reach in units
590.006/6-303.11-C
Hand drying provision (pf)
Inspector notes: Observed multiple handsinks without paper towels. Discussed with PIC to monitor and ensure all handsinks are fully stocked for effective handwashing. COS
590.006/6-301.12-PF
Temperature measuring devices-functionality (c)
Inspector notes: Provide internal thermometers for all refrigerated units including walk in cooler.
590.004/4-204.112-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cut chicken (pizza station) and cooked wings (walk in) stored @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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