Los Hermanos Restaurant
Last inspected: Oct 11, 2024
52
Score
Los Hermanos Restaurant, located at 604 Blue Hill Av in Dorchester, MA, had a high-risk inspection on October 11, 2024, with a score of 52. This inspection identified one critical violation, two major violations, and six minor violations, including issues with thawing, nonfood-contact surfaces, and food temperature measuring devices. While this most recent inspection indicated several concerns, the facility has a historical pattern of mostly low-risk inspections across its 13 scored visits.
13
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 11, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 3, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Jun 21, 2024
Routine
2 major violations. 3 minor violations.
70
Jun 11, 2024
Routine
2 major violations. 3 minor violations.
70
Oct 19, 2023
Routine
1 minor violation.
95
Oct 12, 2023
Routine
4 minor violations.
82
Oct 5, 2023
Routine
4 minor violations.
82
Feb 9, 2023
Routine
3 minor violations.
86
Feb 6, 2023
Routine
5 minor violations.
78
Jan 30, 2023
Routine
5 minor violations.
78
Aug 26, 2022
Routine
2 minor violations.
90
Aug 25, 2022
Routine
4 minor violations.
82
Aug 18, 2022
Routine
4 minor violations.
82
Violations — Oct 11, 2024 Inspection
Thawing (c)
Inspector notes: Multiple frozen meats/fish observed being thawed at room temperature. Discontinue and provide proper thawing methods.
590.003/3-501.13-C
Nonfood-contact surfaces (c)
Inspector notes: Light out above stove top. Replace.
590.004/4-202.16-C
Food temperature measuring devices (pf)
Inspector notes: No food thermometers available at the time of the visit. Provide.
590.004/4-302.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No tets strips available at the time of the inspection. Provide.
590.004/4-302.14-PF
Nonfood contact surfaces (c)
Inspector notes: Small coffin style freezer with excess frost/ice build-up. Defrost and clean to remove.
590.004/4-602.13-C
Handwashing signage (c)
Inspector notes: Provide hand washing signs at all hand sinks.
590.006/6-301.14-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Shrimp salad on top of hot holding unit at 121F. Discontinue and ensure all TCS foods are either being maintianed at 135F and above or below 41F. Salad was removed at the time of the inspection and placed back into a refrigeration unit.
590.003/3-501.16-P
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter top. Discontinue and provide the proper sanitizing solution.
590.003/3-304.14-C
Temperature measuring devices-functionality (c)
Inspector notes: No equipment thermometer observed inside of the single door upright Beverage-Air cooler. Provide.
590.004/4-204.112-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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