Madras Dosa Co
Last inspected: Mar 2, 2026
52
Score
Madras Dosa Co, located at 99 Seaport Blvd in Boston, MA, had a high-risk inspection on March 2, 2026, with a score of 52. This inspection identified one critical violation concerning food storage containers, three major violations, and four minor violations. Across 18 scored inspections, Madras Dosa Co has predominantly received high-risk ratings.
18
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Feb 19, 2026
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 20, 2025
Routine
2 minor violations.
90
Oct 10, 2025
Routine
2 minor violations.
90
May 30, 2025
Routine
1 critical violation.
86
May 23, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation.
52
May 16, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation.
52
Feb 3, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 27, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 13, 2024
Routine
2 major violations. 3 minor violations.
70
Aug 6, 2024
Routine
2 major violations. 3 minor violations.
70
Apr 17, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 8, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 12, 2023
Routine
1 critical violation.
86
Sep 5, 2023
Routine
2 critical violations. 4 major violations. 5 minor violations.
39
Aug 29, 2023
Routine
2 critical violations. 4 major violations. 5 minor violations.
39
Sep 23, 2022
Routine
1 critical violation. 5 major violations. 7 minor violations.
37
Sep 16, 2022
Routine
1 critical violation. 5 major violations. 7 minor violations.
37
Violations — Mar 2, 2026 Inspection
Temperature measuring devices-functionality (c)
Inspector notes: Provide internal thermometers in all refrigrated units
590.004/4-204.112-C
Food storage containers identified with common name of food (c)
Inspector notes: Label all bulk containers and squeeze bottles throughout cooking / service line with the common name of food item stored inside
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Provide handled scoopers for all bulk containers for dispensing and remove utensils from stagnant water. Maintain utensils clean / dry and sanitized
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed food stored in trash hallway and uncovered. Discussed with PIC to maintain food inside establishment and properly covered to prevent contamination
590.003/3-305.11-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice stored on rolling cart @ 50F and yellow marsala stored in reach in unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed no sanitizer setup while operating. Discussed with PIC to ensure sanitizer is properly setup for establishment prior to opening
590.004/4-303.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled knives stored on knife rack @ sauce station; soils / spills inside sliding 3 door vegetable refrigerated unit and upright single door unit. Clean to remove all soils and spills
590.004/4-601.11-PF
Restriction-presence and use (pf)
Inspector notes: Observed household RAID spray in warewashing area. Remove and contact pest control for services to eliminate activity
590.007/7-202.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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