Mana Grill
Last inspected: Feb 19, 2026
70
Score
Mana Grill, located at 220 Columbia Rd in Dorchester, MA, underwent a moderate risk inspection on February 19, 2026, receiving a score of 70. This inspection identified one critical violation, one major violation, and two minor violations. Previous inspections for Mana Grill have predominantly been low-risk.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 12, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 20, 2025
Routine
1 major violation.
90
Aug 8, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 29, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 7, 2025
Routine
1 critical violation. 2 minor violations.
78
Jan 28, 2025
Routine
1 critical violation. 2 minor violations.
78
Sep 20, 2024
Routine
No violations found.
100
Violations — Feb 19, 2026 Inspection
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: The white hood inspection sticker expired 2/4/2026; have your approved hood cleaner perform a service on the hood and provide the updated hood inspection sticker.
590.006/6-501.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: The floor tiles near the register are damaged and loose as well as grout lines are low; repair or replace the floor tiles and regrout low grout lines.
590.006/6-501.11-C
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: There is no V&D cleanup procedures or kit on site they do have a CPR kit; provide vomit and diarrhea cleanup procedures or kit.
590.002/2-501.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: The cold holding unit with a sneeze guard has TCS foods with elevated temperatures: romaine lettuce 60F shredded cheese 62F. The internal thermometer reads 65F. The person in charge voluntarily discarded all the foods in the cold holding unit and adjusted the dial of the unit to lower the temperature. Hold cold TCS foods at 41F or below.
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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