Moon & Flower House
Last inspected: Feb 6, 2024
52
Score
Moon & Flower House, located at 110 Brighton Av in Allston, MA, underwent a high-risk inspection on February 6, 2024, with a score of 52. This inspection identified one critical, four major, and two minor violations, including issues with sanitizing solutions testing devices and nonfood contact surfaces. The restaurant's inspection history shows a pattern of mostly medium-risk outcomes across five scored inspections.
5
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 6, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations.
52
Sep 21, 2023
Routine
4 major violations. 4 minor violations.
55
Sep 14, 2023
Routine
4 major violations. 4 minor violations.
55
Jul 22, 2022
Routine
2 major violations. 5 minor violations.
64
Jul 15, 2022
Routine
2 major violations. 5 minor violations.
64
Violations — Feb 6, 2024 Inspection
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit available for testing chlorine sanitizer solution- Provide
590.004/4-302.14-PF
Nonfood contact surfaces (c)
Inspector notes: Hood filters with heavy grease and dust buildup
590.004/4-602.13-C
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Priority violations noted on the inspection report- Review with staff
590.002(D)/2-103.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired- Schedule hood cleaning and inspection
590.006/6-501.14-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken stored at the cookline in a plastice container at 110F Reviewed process with the PIC Product was cooked less than 1 hour prior to the inspection Product was covered at this time and placed in the refrigration at 39F
590.003/3-501.16-P
Food temperature measuring devices (pf)
Inspector notes: No metal stem thermometer available at the time of the inspection- Provide
590.004/4-302.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Cooking equipment with heavy encrusted grease and soils- Clean with proper frequency
590.004/4-601.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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