Napoles
Last inspected: Dec 29, 2025
39
Score
Napoles, located at 1233 Bennington St, East Boston, MA, had a high-risk inspection on December 29, 2025, with a score of 39. This inspection resulted in 2 critical, 4 major, and 5 minor violations, including issues with food storage container labeling, proper food separation, and availability of cleaning agents. While this most recent inspection indicated several concerns, Napoles has a historical pattern of mostly low-risk inspections across its 13 scored visits.
13
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Dec 29, 2025
Routine
2 critical violations. 4 major violations. 5 minor violations.
39
Dec 19, 2025
Routine
2 critical violations. 4 major violations. 5 minor violations.
39
Sep 24, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 17, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 26, 2024
Routine
1 minor violation.
95
Sep 19, 2024
Routine
2 critical violations. 3 major violations. 8 minor violations.
37
Sep 12, 2024
Routine
2 critical violations. 3 major violations. 7 minor violations.
39
Dec 19, 2023
Routine
1 minor violation.
95
Nov 20, 2023
Routine
1 critical violation. 2 minor violations.
78
Nov 7, 2023
Routine
1 critical violation. 2 minor violations.
78
Apr 25, 2023
Routine
2 minor violations.
90
Oct 14, 2022
Routine
1 major violation. 3 minor violations.
78
Oct 6, 2022
Routine
1 major violation. 3 minor violations.
78
Violations — Dec 29, 2025 Inspection
Food storage containers identified with common name of food (c)
Inspector notes: Provide labels on all the sqezze bottles on the cookline.
590.003/3-302.12-C
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Noted raw eggs stored above ready to eat foods in the walkin.Discontinue and store eggs on the bottom shelf.
590.003/3-302.11-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: Noted low temp dish machine recorded 0PPM with the sanitizer strip.Repair Use the 3 bay sink to wash-rinse-sanitize
590.004/4-303.11-PF
When to wash (p)
Inspector notes: Did not observe staff washing hands during prep or cooking food.Retrain staff
590.002/2-301.14-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Noted several prepared food items without date marking.Provide
590.003/3-501.17-PF
Hand drying provision (pf)
Inspector notes: Provide single use paper towels in all the hand sinks.
590.006/6-301.12-PF
Handwashing signage (c)
Inspector notes: Provide hand washing sign at the bakery hand sink.
590.006/6-301.14-C
Segregation and location-distressed merchandise (pf)
Inspector notes: Noted several containers of prepped food expired.Retrain staff and discard all the expired product
590.006/6-404.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair ceiling above the ice machine in the basement
590.006/6-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Several boxes of food stored on the floor in the freezer.Discontinue and store all food above 6 inches from the floor
590.003/3-305.11-C
Cleaning frequency and restrictions (c)
Inspector notes: Mold like substance around the hand sink in the bakery section.Clean Mold like substance on the back wall in the dish area.Clean
590.006/6-501.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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