Ny Bagel & Coffee Co
Last inspected: Jan 16, 2026
50
Score
NY Bagel & Coffee Co, located at 111 Brighton Av in Allston, MA, underwent a high-risk inspection on January 16, 2026. This inspection resulted in 2 critical, 2 major, and 4 minor violations, including issues with system distribution, delivery, retention, and time/temperature control for hot and cold holding of food. While this most recent inspection indicated several concerns, the facility's inspection history shows a pattern of mostly low-risk findings across its four recorded inspections.
4
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 16, 2026
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Jan 9, 2026
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 22, 2025
Routine
1 critical violation. 2 minor violations.
78
Sep 19, 2025
Routine
1 critical violation. 2 minor violations.
78
Violations — Jan 16, 2026 Inspection
System-distribution delivery and retention (pf)
Inspector notes: Observed A/C discharge plastic hose in the sanitizing bay if three bay sink. Remove and plumb properly.
590.005/5-104.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed 3 Cases with eggs at lower level stored in ambient temperature (55F) . PIC stated they had arrived 1 hour ago and placed them in the refrigerating units at lower level.
590.003/3-501.16-P
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Several boxes with single use utensils stored on the floor at lower level. Elevate properly.
590.004/4-903.11-C
Cutting surfaces (c)
Inspector notes: Cutting boards at the prep area soiled and heavily scored. Clean and sanitize properly.
590.004/4-501.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Not in use equipment piled up at lower level. Area around grease trap soiled. Remove not in use items and clean the area.
590.006/6-501.114-C
Hand drying provision (pf)
Inspector notes: Handsink at the prep area and lower level without paper towels. Provide.
590.006/6-301.12-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
590.003/3-304.14-C
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: No evidence of proper warewashing three bay sink filled in all bays with soiled utensil . Drain board at the wash bay side used currently to place the ice coffee containers (with coffee in it). Provide proper warewashing all the time (wash rinse sanitize). Remove ice coffee containers.
590.004/4-501.114-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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