Pete's Dockside

12 Channel St, Boston, MA 02210
Seafood
Last inspected: Mar 24, 2026
70
Score
Medium Risk

Pete's Dockside, located at 12 Channel St, Boston, MA, had a moderate risk inspection on March 24, 2026, with a score of 70. This inspection identified three major and one minor violation, including issues with handwashing sink operation, sanitizing solutions testing devices, and equipment. While the most recent inspection noted several violations, Pete's Dockside has a historical pattern of mostly low-risk inspections across its eleven scored evaluations.

11
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine
3 major violations. 1 minor violation.
70
Mar 17, 2026
Routine
3 major violations. 1 minor violation.
70
Jul 24, 2025
Routine
No violations found.
100
May 1, 2025
Routine
3 minor violations.
86
Apr 24, 2025
Routine
3 minor violations.
86
Dec 16, 2024
Routine
1 minor violation.
95
Dec 11, 2024
Routine
1 minor violation.
95
May 7, 2024
Routine
1 major violation. 2 minor violations.
82
Apr 29, 2024
Routine
1 major violation. 2 minor violations.
82
Jan 3, 2024
Routine
3 major violations. 3 minor violations.
64
Dec 26, 2023
Routine
3 major violations. 3 minor violations.
64
Violations — Mar 24, 2026 Inspection
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed handsink with metal dish stored inside. Discussed with PIC to remove and maintain handsink clear and accessible for handwashing only. COS
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no chlorine test kit for proper testing of sanitizer. Provide chlorine test strips and maintain on site. Tested with inspector kit - 100ppm
590.004/4-302.14-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy soiled bulk containers stored in kitchen. Clean to remove all soils / spills
590.004/4-601.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed large bulk containers and multiple squeeze bottles stored unidentified. Provide a label on all bulk containers and squeeze bottles with the common name of food items stored inside
590.003/3-302.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)