Pete's Seafood
Last inspected: Mar 24, 2026
70
Score
Pete's Seafood, located at 267 Bowdoin St in Dorchester, MA, had a moderate risk inspection on March 24, 2026, with a score of 70. This inspection identified one critical and two major violations, including issues with food temperature measuring devices, working containers, and reheating for hot holding. Historically, Pete's Seafood has maintained a mostly low-risk inspection profile across 21 scored inspections.
21
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 2 major violations.
70
Mar 17, 2026
Routine
1 critical violation. 2 major violations.
70
Jul 25, 2025
Routine
1 critical violation.
86
Jul 11, 2025
Routine
1 critical violation.
86
Jun 5, 2025
Routine
1 critical violation.
86
May 22, 2025
Routine
1 critical violation. 3 minor violations.
74
May 14, 2025
Routine
1 critical violation. 3 minor violations.
74
Jan 16, 2025
Routine
3 minor violations.
86
Jan 9, 2025
Routine
3 minor violations.
86
Aug 22, 2024
Routine
3 minor violations.
86
Aug 8, 2024
Routine
3 minor violations.
86
Feb 5, 2024
Routine
2 minor violations.
90
Jan 26, 2024
Routine
2 minor violations.
90
Dec 15, 2023
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Dec 6, 2023
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Feb 8, 2023
Routine
2 minor violations.
90
Feb 3, 2023
Routine
2 minor violations.
90
Feb 1, 2023
Routine
3 major violations. 4 minor violations.
61
Aug 9, 2022
Routine
1 minor violation.
95
Jul 12, 2022
Routine
1 major violation. 5 minor violations.
70
Jul 5, 2022
Routine
1 major violation. 5 minor violations.
70
Violations — Mar 24, 2026 Inspection
Food temperature measuring devices (pf)
Inspector notes: PIC unable to locate thermometer. Provide thermometer to ensure proper reheating of cooked foods and proper final cooking temperatures for foods cooked from raw.
590.004/4-302.12-PF
Common name-working containers (pf)
Inspector notes: Chemical spray bottle without label. Label all chemical bottles to prevent contamination.
590.007/7-102.11-PF
Reheating for hot holding (p)
Inspector notes: Meatballs in hot nolding at 90F. PIC stated reheating. Reheat cooked foods for hot holding to 165F in less than 2 hours. Meatballs moved to pan on stove reheated to 170F in 10 minutes.
590.003/3-403.11-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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