Poke Boys

1 Brighton Av, Allston, MA 02134
Japanese / Sushi
Last inspected: Jul 15, 2024
52
Score
High Risk

The most recent inspection for Poke Boys, located at 1 Brighton Av in Allston, MA, occurred on July 15, 2024, resulting in a high-risk score of 52. This inspection identified one critical and five major violations, including issues with pest control, handwashing sink operation, and demonstration of knowledge. While this recent inspection indicated significant concerns, Poke Boys has a historical pattern of mostly low-risk inspections across its nine scored evaluations.

9
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Jul 15, 2024
Routine
1 critical violation. 5 major violations.
52
Jul 8, 2024
Routine
1 critical violation. 5 major violations.
52
Dec 6, 2023
Routine
3 minor violations.
86
Nov 29, 2023
Routine
3 minor violations.
86
Oct 23, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 16, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 10, 2023
Routine
No violations found.
100
Aug 18, 2022
Routine
1 critical violation. 2 minor violations.
78
Aug 12, 2022
Routine
1 critical violation. 2 minor violations.
78
Violations — Jul 15, 2024 Inspection
Controlling pests (pf)
Inspector notes: Live cockroaches noted coming out from below equipment at the service line Provide an updated and detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Package of product and a bowl were in the handwash sink at the start of the inspection- Remove Ensure the handwash sink remains accesible for proper handwashing
590.005/5-205.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations noted on inspection report Owner shall properly train staff and maintain regular pest control at the location
590.002(B)/2-102.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Commercially packaged quinoa product was noted in the handwashing sink and was at 70F Per the employees the product was removed te previous day to defrost Reviewed proper procedures with the staff- The product was opened and voluntarily discarded at the time of the inspection
590.003/3-501.16-P
Food temperature measuring devices (pf)
Inspector notes: No metal stem thermometer available at the time of the inspection- Provide
590.004/4-302.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Test strips for chlorine sanitizer at the loaction are damaged and can not be used-Replace
590.004/4-302.14-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)