Pu Pu Restaurant
Last inspected: Jan 23, 2026
64
Score
Pu Pu Restaurant, located at 2060 Centre St, West Roxbury, MA, had a moderate risk inspection on January 23, 2026, with a score of 64. This inspection identified one critical, one major, and four minor violations, including issues with maintaining premises, hot and cold holding of food, and hand drying provisions. Across 19 scored inspections, Pu Pu Restaurant has historically maintained a medium-risk rating.
19
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 13, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 29, 2025
Routine
2 critical violations. 5 minor violations.
58
Jul 17, 2025
Routine
2 critical violations. 5 minor violations.
58
Jan 23, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 16, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 7, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 18, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations.
47
Feb 16, 2024
Routine
1 minor violation.
95
Feb 1, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Jan 25, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Jul 14, 2023
Routine
1 critical violation.
86
Jul 7, 2023
Routine
2 critical violations. 2 minor violations.
67
Jun 30, 2023
Routine
1 critical violation. 2 minor violations.
78
May 18, 2023
Routine
No violations found.
100
Nov 28, 2022
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Nov 21, 2022
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Jul 19, 2022
Routine
2 major violations.
82
Jul 11, 2022
Routine
2 major violations.
82
Violations — Jan 23, 2026 Inspection
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unecessary boxes and debris from the basemnt storage area to ensure pest control and do their job efficiently.
590.006/6-501.114-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Garlic and oil mixture observed beingn left out at room temperature. Disconitnue and ensure all TCS foods are being maintained at below 41F.
590.003/3-501.16-P
Hand drying provision (pf)
Inspector notes: Provide soap and paper towels for all hand sinks.
590.006/6-301.12-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under and around the fryer/stove top with excess grease build-up. Clean to remove.
590.006/6-201.11-C
In-use utensils between-use storage (c)
Inspector notes: Knives oboserved being stored in between preparation table and wall. Discontinue and store all utensils in a clean and protected manner.
590.003/3-304.12-C
Nonfood contact surfaces (c)
Inspector notes: Storage shelves next to the cooking line visiblly soiled. Clean to remove.
590.004/4-602.13-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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