Raphael Caribbean Cuisine
Last inspected: Aug 17, 2023
64
Score
Raphael Caribbean Cuisine, located at 487 Washington St in Dorchester, MA, underwent a moderate-risk inspection on August 17, 2023. This inspection resulted in one major and seven minor violations, with notable issues including the maintenance of premises, drying mops, and employee consumption of food and drink. The facility has a history of mostly medium-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 17, 2023
Routine
1 major violation. 7 minor violations.
64
Aug 14, 2023
Routine
1 major violation. 7 minor violations.
64
Apr 5, 2023
Routine
2 major violations. 6 minor violations.
61
Mar 29, 2023
Routine
2 major violations. 6 minor violations.
61
Sep 15, 2022
Routine
3 minor violations.
86
Aug 29, 2022
Routine
1 major violation. 6 minor violations.
67
Violations — Aug 17, 2023 Inspection
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove the bicycle in the back kitchen area and all other belongings not affiliated with the kitchen / restaurant
590.006/6-501.114-C
Drying mops (c)
Inspector notes: Elevate all soiled mops off the floors after use - store inside the bucket with bleach as discussed
590.006/6-501.16-C
Eating drinking or using tobacco (c)
Inspector notes: Discontinue allowing staff to eat behind the counte / food prep areas - sit out front as discussed
590.002/2-401.11-C
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard all visibly compromised cutting boards and wooden utensils with visible splintered burn marks - use commercial grade utensils as discussed
590.004/4-202.11-PF
Service sink (c)
Inspector notes: Ensure the barriers are in place during food prep
590.005/5-203.13-C
Grease trap(c)
Inspector notes: Resurface areas visible soiled and odorous
590.005/5-402.12-C
Ventilation hood systems filters (c)
Inspector notes: Clean vents from heavy char marks where needed
590.004/4-202.18-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen including under all prep tables and equipment from all visible food spills stains and soils
590.006/6-101.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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