Restaurant Montecristo
Last inspected: Dec 30, 2025
58
Score
Restaurant Montecristo, located at 35 Wm C Kelly Sq in East Boston, MA, had a moderate risk inspection on December 30, 2025. This inspection resulted in one critical, two major, and four minor violations. Historically, Restaurant Montecristo has maintained a mostly low-risk inspection record over eleven scored inspections.
11
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 23, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 31, 2025
Routine
2 major violations. 6 minor violations.
61
Oct 24, 2025
Routine
2 major violations. 6 minor violations.
61
Oct 11, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 2, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Dec 11, 2023
Routine
1 critical violation. 1 major violation.
78
Nov 15, 2023
Routine
1 critical violation. 1 major violation.
78
Jan 6, 2023
Routine
1 minor violation.
95
Dec 22, 2022
Routine
1 critical violation. 1 minor violation.
82
Dec 12, 2022
Routine
1 critical violation.
86
Violations — Dec 30, 2025 Inspection
Good repair and proper adjustment-equipment (c)
Inspector notes: Noted hand sink in the kitchen not properly secured to the wall.Repair
590.004/4-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Noted hood filters heavily soiled with grease.Clean
590.006/6-501.14-C
Hand drying provision (pf)
Inspector notes: Provide paper towels in the kitchen hand sink and in the front hand sink at all times.
590.006/6-301.12-PF
Handwashing signage (c)
Inspector notes: Provide hand washing sign in the employee restroom.
590.006/6-301.14-C
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Noted raw chicken and beef stored on the top drawer under the flat top grill.Discontinue and store all raw product below ready to eat foods.
590.003/3-302.11-P
Food storage-preventing contamination from the premises (c)
Inspector notes: Noted several boxes of food on the floor in the freezer.Elevate above 6 inches from the floor
590.003/3-305.11-C
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Several prepped foods in the walkin without any date marking.Provide
590.003/3-501.17-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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