Rompe Dieta Restaurant
Last inspected: Nov 24, 2023
37
Score
Rompe Dieta Restaurant, located at 14 Hancock St in Dorchester, MA, underwent a high-risk inspection on November 24, 2023. The inspection identified one critical violation related to repairing premises structures, attachments, and fixtures, along with three major and eleven minor violations. Historical data indicates a pattern of high-risk scores across five previous inspections for this Mexican/Latin establishment.
5
Inspections
1
Critical latest
3
Major latest
11
Minor latest
Inspection History
Nov 24, 2023
Routine
1 critical violation. 3 major violations. 11 minor violations.
37
Nov 3, 2023
Routine
1 critical violation. 3 major violations. 9 minor violations.
41
Nov 3, 2022
Routine
3 minor violations.
86
Oct 27, 2022
Routine
5 major violations. 8 minor violations.
41
Oct 21, 2022
Routine
5 major violations. 4 minor violations.
50
Violations — Nov 24, 2023 Inspection
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair remaining compromised areas of the floor under the cooking equipment and the wooden shelves in the back room where needed
590.006/6-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all broken and unused equipment collecting soils located in the rear of the kitchen as discussed
590.006/6-501.114-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all bikes broken mechanical equipment and personal belongings not affiliated with the restaurant
590.006/6-501.114-C
Preclearing (c)
Inspector notes: Clean to remove stubborn food soils before attempting to clean and sanitize them inside the three bay sink - pans sitting in the "wash "basin containing visible burnt food debris
590.004/4-603.12-C
Outside receptacles (c)
Inspector notes: Keep the inside and outside of all trash receptacles in the alleyway free from loose food waste and ensure the covers are being placed on tightly after use
590.005/5-501.15-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean kitchen floors and the walls behind the cooking line from visible food spills
590.006/6-101.11-C
Handwashing cleanser availability (pf)
Inspector notes: No soap at any hand sink - replace
590.006/6-301.11-PF
Controlling pests (pf)
Inspector notes: Evidence of rodent activity in the restaurant - a visible mouse sighting and mouse droippings were observed inside the restaurant during the inspection - contact your pest control as we discussed and to provide an IPM report as discussed
590.006/6-501.111-PF
Equipment compartments drainage (c)
Inspector notes: Ensure each basin inside the three bay sink has its own drasin plug
590.004/4-204.120-C
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC needs to dom a much better job in the overall cleanliness of the restaurant - at the end of every evening a thorough cleansing should be done on all food contact surfaces - floors as well as to wash-rinse and sanitize all utensild pots and pans that were in use throughout the day
590.002(D)/2-103.11-PF
Wood use limitation (c)
Inspector notes: remov e all wooden cutting boards that appear compromised with cracks and burn marks
590.004/4-101.17-C
Food temperature measuring devices (p)
Inspector notes: Replace the chlorine test strips that have been compromised
590.004/4-201.12-P
Miscellaneous sources of contamination (c)
Inspector notes: Remove al;l foods being stored directly on the floors and keep them elevated at least six inches off the floors
590.003/3-307.11-C
Drain boards (c)
Inspector notes: Ensure there is a clean and segragated are to store clean pots and pans when needed to air dry
590.004/4-301.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - all counter and table tops - shelving units from visible food spills
590.004/4-602.13-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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