Roza Lyons
Last inspected: Aug 14, 2025
74
Score
Roza Lyons, located at 709 E Broadway in South Boston, MA, had a moderate risk inspection on 2025-08-14 with a score of 74. This inspection noted two major and two minor violations, including issues with sanitizing solutions testing devices and the operation of a handwashing sink. The restaurant has a history of mostly low-risk inspections across its 14 scored evaluations.
14
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 14, 2025
Routine
2 major violations. 2 minor violations.
74
Aug 7, 2025
Routine
2 major violations. 2 minor violations.
74
Mar 6, 2025
Routine
No violations found.
100
Nov 26, 2024
Routine
No violations found.
100
Aug 15, 2024
Routine
No violations found.
100
May 21, 2024
Routine
1 major violation.
90
May 14, 2024
Routine
1 major violation.
90
Jul 13, 2023
Routine
3 minor violations.
86
Jun 23, 2023
Routine
3 minor violations.
86
Apr 19, 2023
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Apr 12, 2023
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 6, 2022
Routine
3 critical violations. 2 major violations. 5 minor violations.
41
Nov 29, 2022
Routine
3 critical violations. 2 major violations. 5 minor violations.
41
Apr 13, 2022
Routine
1 minor violation.
95
Violations — Aug 14, 2025 Inspection
Sanitizing solutions testing devices (pf)
Inspector notes: Missing test strips for low temp dishmachine and 3 compartment sink. Provide Chlorine testing device. Establishment had quats testing device.
590.004/4-302.14-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed cut veg in metal pan stored in the handsink. Retrain staff to utilize designated equipment for food prep.
590.005/5-205.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Food soils observed inside of refrigerations units. Clean to remove
590.004/4-601.11-C
Preventing contamination from hands (c)
Inspector notes: Observed staff preparing rte foods without gloved hands. PIC directed staff to utilize gloves. Retrain staff on proper food handling
590.003(C)/3-301.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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