Ruth Mulan Chu Chao Center

49 Harvard Wy, Boston, MA 02163
Chinese
Last inspected: Mar 19, 2026
67
Score
Medium Risk

The Ruth Mulan Chu Chao Center, located at 49 Harvard Wy, Boston, MA, underwent a moderate-risk inspection on March 19, 2026, with a score of 67. This inspection identified one critical violation, two major violations, and one minor violation, including issues with miscellaneous sources of contamination, hand drying provision, and hot and cold holding of time/temperature control for safety food. Across eleven scored inspections, the facility has historically maintained a medium-risk rating.

11
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 11, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Jun 18, 2025
Routine
2 minor violations.
90
May 20, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
May 13, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 12, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 3, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 16, 2023
Routine
1 minor violation.
95
Sep 19, 2022
Routine
1 minor violation.
95
May 24, 2022
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
May 10, 2022
Routine
2 critical violations. 1 major violation.
67
Violations — Mar 19, 2026 Inspection
Miscellaneous sources of contamination (c)
Inspector notes: Observed no signage on the self serving buffets. "Please use utensils". Please provide signage.
590.003/3-307.11-C
Hand drying provision (pf)
Inspector notes: No means to dry hands at the handsink between the walk in and hot holding unit (near the grill) Provide means to dry hands
590.006/6-301.12-PF
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Took temperature of the chicken in the hot holding unit chicken- 130F . PIC asked the staff to remove and reheat. Chicken 165F.
590.003/3-501.16-P1
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips at the 3 bay sink (behind the bakery). Provide test kit.
590.004/4-302.14-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)