Savin Bar and Kitchen
Last inspected: Apr 1, 2026
74
Score
Savin Bar And Kitchen, located at 112 Savin Hill Av in Dorchester, MA, underwent a moderate risk inspection on April 1, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with cooling, heating, and holding capacities, cleaning ventilation systems, and the consumption of raw or undercooked animal foods. Across fifteen scored inspections, Savin Bar And Kitchen has historically maintained a medium-risk profile.
15
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
2 major violations. 2 minor violations.
74
Aug 4, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 26, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 17, 2025
Routine
1 critical violation. 4 major violations. 1 minor violation.
55
Jul 16, 2025
Routine
2 minor violations.
90
Jul 9, 2025
Routine
1 critical violation. 4 major violations. 1 minor violation.
55
Jul 7, 2025
Routine
2 minor violations.
90
May 21, 2025
Routine
2 minor violations.
90
May 13, 2025
Routine
2 minor violations.
90
Sep 6, 2024
Routine
1 minor violation.
95
Aug 20, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Aug 13, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Nov 9, 2023
Routine
1 critical violation. 2 major violations. 10 minor violations.
43
Nov 2, 2023
Routine
1 critical violation. 2 major violations. 10 minor violations.
43
May 24, 2022
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Apr 1, 2026 Inspection
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Refrigerated drawer at cookline not operating. Repair as needed.
590.004/4-301.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Provide cleaning date.
590.006/6-501.14-C
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Menu items under cooked are not noted on menu. Update menu to ensure all raw and undercooked items are indicated- eggs burgers etc.
590.003/3-603.11-PF
Nonfood-contact surfaces (c)
Inspector notes: Soiled foil lining shelf in kitchen. Discard foil. Use materials that are durable and cleanable. Resurface as needed.
590.004/4-101.19-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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