Siam Bistro Thai Cuisine
Last inspected: Mar 31, 2026
52
Score
Siam Bistro Thai Cuisine, located at 149 Pearl St, Boston, MA, had a high-risk inspection on March 31, 2026, with a score of 52. This inspection identified one critical, two major, and six minor violations, including issues with handwashing sink operation and signage, and nonfood contact surfaces. While the most recent inspection indicated a high-risk status, Siam Bistro Thai Cuisine has historically maintained mostly low-risk ratings across its eight recorded inspections.
8
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Nov 6, 2025
Routine
1 critical violation.
86
Oct 29, 2025
Routine
1 critical violation.
86
Oct 21, 2025
Routine
1 critical violation.
86
Oct 14, 2025
Routine
2 critical violations. 2 major violations. 7 minor violations.
43
Oct 7, 2025
Routine
2 critical violations. 2 major violations. 7 minor violations.
43
Feb 14, 2025
Routine
No violations found.
100
Nov 13, 2024
Routine
No violations found.
100
Violations — Mar 31, 2026 Inspection
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Thawing shrimp observed in warewash hand sink. Hand sink should only be for hand washing.
590.005/5-205.11-PF
Handwashing signage (c)
Inspector notes: Provide hand wash only signage at all hand sinks.
590.006/6-301.14-C
Nonfood contact surfaces (c)
Inspector notes: Soiled cardboard on multiple shelves. Remove.
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters observed with heavy grease build up. Clean to remove.
590.004/4-202.18-C
Sponges use limitation (c)
Inspector notes: Sponge observed at hand sink. Discontinue use.
590.004/4-101.16-C
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Foods observed without date marking in walk in cooler. Provide date marking for all foods held longer than 24 hours.
590.003/3-501.17-PF
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noodles and sauces stored in ambeint air in prep area at 70F. Ensure proper hot holding at 135F or above.
590.003/3-501.16-P1
Food storage-preventing contamination from the premises (c)
Inspector notes: Food product observed on ground. Elevate to prevent potential contamination.
590.003/3-305.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Uncovered food product in stand up walk in freezer. Cover to prevent potential contamiants.
590.003/3-302.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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