Spangler Student Center
Last inspected: Mar 19, 2026
64
Score
The SPANGLER STUDENT CENTER, located at 1 Soldiers Field Rd, Boston, MA, underwent a moderate risk inspection on March 19, 2026. This inspection identified two critical and three minor violations, including issues with discarding unsafe food and hot/cold holding temperatures for time/temperature control for safety food. Across seventeen scored inspections, the facility has historically maintained a mostly low-risk profile.
17
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine
2 critical violations. 3 minor violations.
64
Mar 11, 2026
Routine
2 critical violations. 3 minor violations.
64
Oct 16, 2025
Routine
No violations found.
100
May 8, 2025
Routine
4 critical violations. 2 minor violations.
50
Apr 30, 2025
Routine
2 critical violations. 1 minor violation.
70
Nov 5, 2024
Routine
2 minor violations.
90
May 10, 2024
Routine
1 major violation.
90
May 3, 2024
Routine
1 major violation.
90
Aug 15, 2023
Routine
No violations found.
100
Feb 9, 2023
Routine
2 minor violations.
90
Feb 8, 2023
Routine
2 critical violations. 4 minor violations.
61
Feb 1, 2023
Routine
2 critical violations. 2 minor violations.
67
Sep 19, 2022
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Sep 12, 2022
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 5, 2022
Routine
1 minor violation.
95
May 24, 2022
Routine
1 major violation. 1 minor violation.
86
May 11, 2022
Routine
3 critical violations. 1 major violation. 1 minor violation.
55
Violations — Mar 19, 2026 Inspection
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: At the register area observed ten or more bags of chips expired in February 2026; have staff check dates on packaged products with more frequency. The person in charge removed the chips from the customer area and discarded them in the trash.
590.003/3-701.11-P
In-use utensils between-use storage (c)
Inspector notes: At the smoothie area observed ice cream scoops stored in 70F water and at cook lines observed tongs with their handles stored touching RTE foods; utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water and with their handles above or not touching food.
590.003/3-304.12-C
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: In a hot holding box observed cooked vegetables at 81F that the PIC states had been cooked in the last thirty minutes; cooked spinach in the same hot holding box was 140F; the person in charge had kitchen staff reheat the vegetables to 165F elevate the temperature of the hot holding unit and will work on procedures to make ensure cooked foods are transported to hot holding units faster after being cooked to maintain proper temperatures.
590.003/3-501.16-P1
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed grout lines near the broiler area in the main kitchen that are low and allowing water to pool in the grout lines; repair or replace the grout lines in the tiled areas of the kitchen.
590.006/6-501.11-C
Nonfood-contact surfaces (c)
Inspector notes: At the grill area next to the soup line observed a grill with some surfaces covered in aluminum foil; nonfood contact surfaces should be cleanable durable and nonporous.
590.004/4-202.16-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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