Stubbys Seaport
Last inspected: Mar 11, 2026
43
Score
Stubbys Seaport, located at 43 Northern Av in Boston, MA, had a high-risk inspection on March 11, 2026, with a score of 43. This inspection resulted in one critical, five major, and four minor violations, including issues with food storage container labeling and glove use. While this recent inspection indicated significant concerns, the facility has a historical pattern of mostly low-risk outcomes across its twelve scored inspections.
12
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation. 5 major violations. 4 minor violations.
43
Mar 4, 2026
Routine
1 critical violation. 5 major violations. 4 minor violations.
43
Aug 21, 2025
Routine
2 major violations.
82
Aug 14, 2025
Routine
2 major violations.
82
Apr 22, 2025
Routine
No violations found.
100
Apr 1, 2025
Routine
No violations found.
100
Nov 14, 2024
Routine
No violations found.
100
Apr 23, 2024
Routine
2 major violations. 3 minor violations.
70
Apr 16, 2024
Routine
2 major violations. 3 minor violations.
70
Nov 7, 2023
Routine
3 critical violations. 2 major violations. 4 minor violations.
43
Oct 30, 2023
Routine
3 critical violations. 2 major violations. 4 minor violations.
43
May 3, 2023
Routine
No violations found.
100
Violations — Mar 11, 2026 Inspection
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles used on cook line stored unidentified. Provide a label with the common name of food items stored inside
590.003/3-302.12-C
(b)-(d) gloves use limitations (c)
Inspector notes: Observed employee wiping hands on apron while cooking. Discontinue and ensure gloves are changed with frequency after handwashing
590.003/3-304.15-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed multiple mixing bowls stored on top of uncovered foods. Remove and ensure items are not stored together with foods to prevent contamination Observed foods stored directly on floor in walk in freezer. Remove and ensure foods are properly stored elevated at least 6" off the floor
590.003/3-305.11-C
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no Quats sanitizer test strips available for testing of chemical sanitizer. Tested with inspector kit - Quats 300ppm
590.004/4-302.14-PF
Handwashing sinks installation (pf)
Inspector notes: Observed handsink @ prep area @ 50F. Discussed with PIC to have repairs to ensure water is running at required temparature for proper handwashing
590.005/5-202.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed handsinks at cook line & prep area blocked with speakers and receptacles. Instructed PIC and chef to ensure all handsinks are clear and accessible for handwashing only. COS
590.005/5-205.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no handsoap at cook line handsink. Discussed with PIC to maintain hand soap at all handsinks while operating. COS
590.006/6-301.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Observed no consumer advisory for specified undercooked / raw food items (raw hamburgers / eggs). Instructed PIC to include on all physical / online menus
590.003/3-603.11-PF
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed chicken fingers stored under heat lamp @ 126F. Discussed with PIC to ensure hot holding is maintained @ 135F and above. COS
590.003/3-501.16-P1
Wiping cloths use limitation (c)
Inspector notes: Observed multiple soiled wiping cloths stored on tables at cook line. Remove and maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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