Sweet Rice Thai Sushi
Last inspected: Jun 17, 2025
86
Score
Sweet Rice Thai Sushi, located at 187 Main St in Charlestown, MA, underwent a low-risk inspection on June 17, 2025, with a score of 86. This inspection identified three minor violations related to in-use utensil storage, certified food protection manager, and equipment and utensil durability. The facility has a history of mostly low-risk inspections across its 16 recorded evaluations.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 17, 2025
Routine
3 minor violations.
86
Jun 10, 2025
Routine
4 major violations. 8 minor violations.
45
Jun 3, 2025
Routine
4 major violations. 5 minor violations.
52
Aug 20, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 12, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Apr 17, 2024
Routine
3 minor violations.
86
Apr 9, 2024
Routine
1 major violation. 12 minor violations.
50
Apr 2, 2024
Routine
1 major violation. 9 minor violations.
58
Sep 25, 2023
Routine
1 critical violation. 1 major violation.
78
Sep 11, 2023
Routine
1 critical violation. 1 major violation.
78
Apr 11, 2023
Routine
2 minor violations.
90
Apr 4, 2023
Routine
2 minor violations.
90
Dec 28, 2022
Routine
2 critical violations. 3 major violations. 1 minor violation.
52
Dec 12, 2022
Routine
2 critical violations. 3 major violations. 1 minor violation.
52
May 20, 2022
Routine
1 critical violation. 1 major violation.
78
May 16, 2022
Routine
1 critical violation. 1 major violation.
78
Violations — Jun 17, 2025 Inspection
Equipment and utensils-durability and strength (c)
Inspector notes: Discard all non commercial grade utensils and cutting boards - they are porous and splintered
590.004/4-201.11-C
(a) certified food protection manager (c)
Inspector notes: Post curent copy of PIC's food safety certificate
590.002(C)/2-102.12-C
In-use utensils between-use storage (c)
Inspector notes: Ensure all individual ingredients starches and protiens in food storage containers and bins have individual utensils with handles to reduce potential contamination- commercial grade only -discontinue using NON- COMMERCIAL grade utensils for the commercial business
590.003/3-304.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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