Thai Dish Restaurant
Last inspected: Mar 20, 2026
47
Score
THAI DISH RESTAURANT, located at 270 Babcock St, Boston, MA, underwent a high-risk inspection on March 20, 2026, with a score of 47. This inspection identified one critical violation concerning wiping cloth use, three major violations, and six minor violations. Historically, THAI DISH RESTAURANT has mostly received medium-risk ratings across its ten recorded inspections.
10
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Routine
1 critical violation. 3 major violations. 6 minor violations.
47
Mar 13, 2026
Routine
1 critical violation. 3 major violations. 6 minor violations.
47
May 28, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
May 19, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 6, 2024
Routine
1 critical violation. 3 minor violations.
74
Aug 29, 2024
Routine
1 critical violation. 3 minor violations.
74
Aug 22, 2023
Routine
1 critical violation. 1 major violation. 10 minor violations.
47
Aug 15, 2023
Routine
1 critical violation. 1 major violation. 10 minor violations.
47
Oct 14, 2022
Routine
1 major violation. 6 minor violations.
67
Oct 7, 2022
Routine
1 major violation. 6 minor violations.
67
Violations — Mar 20, 2026 Inspection
Nonfood contact surfaces (c)
Inspector notes: Exterior of equipment of the cooking line and utility pipes with large grease build up. Clean to remove. Several shelves throughout the establishment soiled. Clean all properly. Interior and exterior of several refrigerating unit soiled. Clean properly.
590.004/4-602.13-C
Controlling pests (pf)
Inspector notes: Rodent like droppings observed on the floor at storage area and on the shelves at bulk food storage area. Provide an IPM report from a licensed exterminator and clean properly the area.
590.006/6-501.111-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
Manual warewashing equipment hot water sanitization temperatures (p)
Inspector notes: Several equipment placed for air drying soiled to touch and sight. Clean and santize properly.
590.004/4-501.111-P
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Large amount of equipment with encrusted debris or stained. Clean to remove or replace.
590.004/4-601.11-C
Handwashing cleanser availability (pf)
Inspector notes: Handsink at prep area without soap and paper towels. Provide.
590.006/6-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine soiled. Clean properly.
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood vent with some grease build up. Clean properly.
590.006/6-501.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Large amount of not in use items piled up in one of the storage rooms together with cardboard boxes. Remove clean and store properly.
590.006/6-501.114-C
Cleaning floors dustless methods (c)
Inspector notes: Floor at warewashing area prep area storage area under stoage shelves- Soiled.--- Clean all properly.
590.006/6-501.13-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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