The Pearl Seafood Grill & Raw Bar
Last inspected: Aug 16, 2025
70
Score
The Pearl Seafood Grill & Raw Bar, located at 20 District Av in Dorchester, MA, underwent a moderate risk inspection on August 16, 2025, with a score of 70. This inspection identified one critical, one major, and two minor violations, including issues with pest control, cleaning frequency, and equipment repair. Across 17 scored inspections, the facility has historically received mostly high-risk ratings.
17
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 16, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 5, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 20, 2025
Routine
3 minor violations.
86
Mar 14, 2025
Routine
1 critical violation. 5 major violations. 7 minor violations.
37
Mar 7, 2025
Routine
1 critical violation. 5 major violations. 7 minor violations.
37
Dec 20, 2024
Routine
1 critical violation. 5 minor violations.
67
Dec 13, 2024
Routine
1 critical violation. 5 minor violations.
67
Oct 29, 2024
Routine
4 major violations. 1 minor violation.
64
Oct 11, 2024
Routine
2 critical violations. 11 major violations. 5 minor violations.
19
Jun 26, 2023
Routine
1 critical violation. 1 minor violation.
82
Jun 14, 2023
Routine
5 critical violations. 2 major violations. 4 minor violations.
32
Feb 22, 2023
Routine
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 14, 2023
Routine
2 critical violations. 3 major violations. 3 minor violations.
47
Oct 4, 2022
Routine
3 critical violations. 2 major violations. 5 minor violations.
41
Sep 30, 2022
Routine
3 critical violations. 2 major violations. 5 minor violations.
41
Aug 16, 2022
Routine
5 critical violations. 5 major violations. 5 minor violations.
22
Aug 9, 2022
Routine
5 critical violations. 5 major violations. 5 minor violations.
22
Violations — Aug 16, 2025 Inspection
Controlling pests (pf)
Inspector notes: Noted small black flies in the bar area and cookline. Provide detail pest report
590.006/6-501.111-PF
Cleaning frequency and restrictions (c)
Inspector notes: Noted floors under the bar equipment has food residue.Clean with frequency to prevent pest hibernation
590.006/6-501.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Noted gasket on the middle refrigerator on the cookline torn.Repair
590.004/4-501.11-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noted Cheese sauce recorded 50F stored in the refrigerator on the cookline.Monitor the temperature
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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