The Upper Crust
Last inspected: Sep 30, 2025
67
Score
The Upper Crust, located at 683 Tremont St in Roxbury, MA, underwent a moderate-risk inspection on September 30, 2025, with a score of 67. This inspection identified two major and four minor violations, including issues with nonfood contact surfaces, date marking for ready-to-eat time/temperature control for safety food, and pest control. Across 20 scored inspections, The Upper Crust has historically received mostly medium-risk ratings.
20
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 30, 2025
Routine
2 major violations. 4 minor violations.
67
Sep 22, 2025
Routine
2 major violations. 4 minor violations.
67
Jan 31, 2025
Routine
1 minor violation.
95
Jan 24, 2025
Routine
2 major violations. 4 minor violations.
67
Jan 15, 2025
Routine
2 major violations. 3 minor violations.
70
Jul 22, 2024
Routine
3 major violations. 6 minor violations.
55
Jul 10, 2024
Routine
3 major violations. 6 minor violations.
55
Jan 12, 2024
Routine
2 major violations. 4 minor violations.
67
Jan 4, 2024
Routine
2 major violations. 4 minor violations.
67
Aug 25, 2023
Routine
1 major violation. 2 minor violations.
82
Aug 18, 2023
Routine
1 major violation. 2 minor violations.
82
Jul 10, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 3, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 24, 2023
Routine
1 minor violation.
95
Jan 17, 2023
Routine
3 major violations. 9 minor violations.
47
Jan 6, 2023
Routine
3 major violations. 9 minor violations.
47
Sep 14, 2022
Routine
2 major violations. 3 minor violations.
70
Sep 7, 2022
Routine
2 major violations. 3 minor violations.
70
May 11, 2022
Routine
1 major violation. 3 minor violations.
78
May 4, 2022
Routine
1 major violation. 3 minor violations.
78
Violations — Sep 30, 2025 Inspection
Nonfood contact surfaces (c)
Inspector notes: Clean the counter under the soda machine to remove soils.
590.004/4-602.13-C
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Prepped items in the walkin missing datemarkings.Provide datemarkings on all prepped items held 41F over 24 hours.
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: There was evidence of mouse activity(droppings) observed around the water heaters.Provide a full pest report upon re-inspection
590.006/6-501.111-PF
Temperature measuring devices-functionality (c)
Inspector notes: Provide a working internal thermometer in the walkin unit.
590.004/4-204.112-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Items observed stored on the walkin floor.Elevate all food storage at least 6 inches off the floor.
590.003/3-305.11-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor under/around the fryer unit to remove grease buildup. Clean the floor behind the basement water heater to remove evidence of mouse activity(droppings)
590.006/6-501.13-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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