Top Mix Bar & Kitchen
Last inspected: Dec 10, 2025
52
Score
Top Mix Bar & Kitchen, located at 257 Norfolk Av in Roxbury, MA, underwent a high-risk inspection on December 10, 2025, resulting in a score of 52. This inspection identified one critical violation concerning the limitation of sponge use, alongside three major and four minor violations. Over twelve scored inspections, Top Mix Bar & Kitchen has historically maintained a mostly medium-risk rating.
12
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Dec 3, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Jun 10, 2025
Routine
2 major violations. 4 minor violations.
67
Jun 3, 2025
Routine
2 major violations. 4 minor violations.
67
Oct 17, 2024
Routine
No violations found.
100
Aug 9, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 1, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 16, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 5, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
May 4, 2023
Routine
1 major violation.
90
Apr 26, 2023
Routine
1 major violation.
90
Aug 18, 2022
Routine
No violations found.
100
Violations — Dec 10, 2025 Inspection
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide an irreversible thermometer for internal temperatures inside high temp machine @ bar
590.004/4-302.13-PF
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw meats and eggs stored over ready to eat products (bread / sauces) in upright refrigerated units in kitchen. Discussed with PIC to remove and ensure raw products are properly stored seperated from ready to eat food while in refrigerated units. COS
590.003/3-302.11-P
Sponges use limitation (c)
Inspector notes: Observed sponges being used for warewashing. Discontinue the use of sponges to prevent bacteria buildup
590.004/4-101.16-C
Handwashing cleanser availability (pf)
Inspector notes: Observed no handsoap stored at kitchen handsink. Discussed with PIC to maintain handsoap at all times for effective handwashing. COS
590.006/6-301.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed sanitizing bay not obtaining water and leaking out. Repair to ensure proper setup of sanitizer is maintained
590.004/4-501.11-C
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed exterior of bulk containers soiled and gaskets along upright sliding door refrigerated unit. Clean to remove all soils / spills
590.004/4-601.11-PF
Handwashing signage (c)
Inspector notes: Provide proper employee handwashing signage at kitchen handsink
590.006/6-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed grease build up on wall behind fryer. Clean to remove
590.006/6-201.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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