Totto Ramen
Last inspected: May 5, 2022
33
Score
Totto Ramen, located at 169 Brighton Av in Allston, MA, had a high-risk inspection on May 5, 2022, with a score of 33. This inspection identified two critical violations, five major violations, and six minor violations. Previous inspections for Totto Ramen have also resulted in high-risk classifications.
2
Inspections
2
Critical latest
5
Major latest
6
Minor latest
Inspection History
May 5, 2022
Routine
2 critical violations. 5 major violations. 6 minor violations.
33
Apr 28, 2022
Routine
2 critical violations. 5 major violations. 6 minor violations.
33
Violations — May 5, 2022 Inspection
Reheating for hot holding (p)
Inspector notes: Hot Holding Line- Pork 89F Chicken 91F. Employee stated he placed food directly for hot holding from refrigerating units. Re-heat properly at 165F or above before placing for hot holding . Employee stated food just been put out and placed food for re-heating.
590.003/3-403.11-P
Hand drying provision (pf)
Inspector notes: Handsink at lower level without paper towel. Provide.
590.006/6-301.12-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor at lower level with gaps not properly cleanable. Paint with sealing paint or repair/replace.
590.006/6-201.11-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink at cooking line used to place utensils/equipment. Discontinue use for handwashing only.
590.005/5-205.11-PF
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: High Temp Dish Machine in use with empty containers of detergent and other chemicals. Proper warewashing imposible. Provide proper warewashing all the time.
590.004/4-501.114-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible max temperature thermometer (or thermal papers) on site measure interior temperature of dish machine final rinse. Provide.
590.004/4-302.13-PF
Warewashing machines flow pressure device (c)
Inspector notes: High Temp Dish Machine with temperature measuring screen broken/out of order. Repair.
590.004/4-204.118-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed bag of onions on the floor at lower level. Elevate properly Observed several boxes placed on the floor inside walk-in freezer. Elevate properly.
590.003/3-305.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Some containers with bulk food items stored on the lower level without labels. Provide.
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: No CFPM certificate ( Example- Serve Safe) posted. Provide No Allergen Awarness Certificate posted. Provide.
590.002(C)/2-102.12-C
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No vomiting and diarrheal clean-up kit available. Provide.
590.002/2-501.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Ensure that proper warewashing takes place all the time. Retrain staff with regard to proper re-heating for hot holding.
590.002(D)/2-103.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed open bag of starch placed dor storage at lower level. Store properly in commercial grade container with lid.
590.003/3-305.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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