Totto Ramen

20A District Av, Dorchester, MA 02125
Japanese / Sushi
Last inspected: Mar 30, 2026
82
Score
Low Risk

Totto Ramen, located at 20A District Av in Dorchester, MA, had a low-risk inspection on March 30, 2026. This inspection identified one critical and one minor violation, including issues with thawing and backflow prevention. Across 19 scored inspections, Totto Ramen has historically shown a pattern of high-risk ratings.

19
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation. 1 minor violation.
82
Jul 10, 2025
Routine
6 minor violations.
74
Jun 27, 2025
Routine
6 minor violations.
74
Mar 3, 2025
Routine
2 minor violations.
90
Feb 26, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 19, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 2, 2024
Routine
5 major violations. 5 minor violations.
47
Nov 25, 2024
Routine
5 major violations. 5 minor violations.
47
Sep 19, 2024
Routine
1 critical violation.
86
Sep 11, 2024
Routine
1 critical violation.
86
Sep 3, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 26, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 5, 2023
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Jun 23, 2023
Routine
3 critical violations. 4 major violations. 2 minor violations.
39
Jun 14, 2023
Routine
3 critical violations. 4 major violations. 1 minor violation.
41
Mar 29, 2023
Routine
5 critical violations. 3 major violations. 4 minor violations.
29
Mar 17, 2023
Routine
5 critical violations. 4 major violations. 4 minor violations.
26
Aug 15, 2022
Routine
4 critical violations. 6 major violations. 6 minor violations.
22
Aug 9, 2022
Routine
4 critical violations. 6 major violations. 6 minor violations.
22
Violations — Mar 30, 2026 Inspection
Thawing (c)
Inspector notes: Bagged chicken in sink thawing in stagnant water ensure proper thawing methods (under cold running water under refrigeartion or thru the cooking method)
590.003/3-501.13-C
Backflow prevention (p)
Inspector notes: 3 bay sink / food prep sink does not appear to have an air gap ensure that there is a proper air gap at the sink
590.005/5-402.11-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)