Tremont House of Pizza
Last inspected: Jul 30, 2024
45
Score
The most recent inspection for TREMONT HOUSE OF PIZZA, located at 1586 Tremont St, Mission Hill, MA, occurred on 2024-07-30 and resulted in a high-risk score of 45. This inspection identified 2 critical, 3 major, and 4 minor violations, including issues with handwashing sink use, sponge limitations, and cutting surfaces. Historical data indicates a pattern of high-risk scores across the nine recorded inspections for this pizza establishment.
9
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jul 30, 2024
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 23, 2024
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 29, 2024
Routine
No violations found.
100
Mar 14, 2024
Routine
2 critical violations. 5 major violations. 6 minor violations.
33
Mar 7, 2024
Routine
2 critical violations. 5 major violations. 6 minor violations.
33
Feb 3, 2023
Routine
1 minor violation.
95
Nov 23, 2022
Routine
3 minor violations.
86
Jul 19, 2022
Routine
2 major violations. 5 minor violations.
64
Jul 15, 2022
Routine
2 major violations. 5 minor violations.
64
Violations — Jul 30, 2024 Inspection
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Kitchen main handsink observed blocked by trash can. Discontinue (COS) Warewashing hand sink observed blocked by empty dishes. Discontinue.
590.005/5-205.11-PF
Sponges use limitation (c)
Inspector notes: Observed yellow sponge stored in 3 bay sink. Discontinue. (COS)
590.004/4-101.16-C
Cutting surfaces (c)
Inspector notes: Cutting board observed heavily scored. Replace.
590.004/4-501.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles at customer reach observed without lables. Provide lables when removed from original comtainer.
590.003/3-302.12-C
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Pre made and pre packed salad observed without date marking. Provide
590.003/3-501.17-PF
Cleaning procedure (p)
Inspector notes: Staff observed washing hands without applyng hand cleanser. Retrain
590.002/2-301.12-P
When to wash (p)
Inspector notes: Employee observed leaving prep area and coming back to prep food without washing hand prior. Retrain.
590.002/2-301.14-P
Effectiveness-hair restraints (c)
Inspector notes: Staff observed working with RTE foods without proper hair restraint. Provide and maintain.
590.002/2-402.11-C
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Person in charge must be properly trained to monitor hand washing (when where and how) understand proper procedures and review warewashing procedures. PIC to provide current allergen certificate.
590.002(D)/2-103.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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