Ultra Spicy Pot
Last inspected: Oct 8, 2024
41
Score
Ultra Spicy Pot, located at 66 Brighton Av in Allston, MA, had a high-risk inspection on October 8, 2024, with a score of 41. This inspection identified one critical, four major, and seven minor violations, including issues with pest control and utensil storage. The facility has a historical pattern of high-risk scores across its six recorded inspections.
6
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Oct 8, 2024
Routine
1 critical violation. 4 major violations. 7 minor violations.
41
Sep 26, 2024
Routine
1 critical violation. 4 major violations. 6 minor violations.
43
Oct 3, 2023
Routine
1 critical violation. 5 major violations. 5 minor violations.
41
Sep 26, 2023
Routine
1 critical violation. 5 major violations. 5 minor violations.
41
Oct 24, 2022
Routine
1 critical violation. 3 major violations. 7 minor violations.
45
Oct 17, 2022
Routine
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Oct 8, 2024 Inspection
Controlling pests (pf)
Inspector notes: Evidence of pest activity at the establishmnet- Most recent report indicates that the establishmnet shall properly clean Following recommendations of pest control reports and provide updated reports
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Prority violations noted on inspection report Review with staff
590.002(B)/2-102.11-PF
In-use utensils between-use storage (c)
Inspector notes: Scoop for ice stored with handle in the ice- Store properly Spoons at drink area stored in stagnant water-
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping clohs on counters throughout- No sanitizer solution set up Corrected on site- Sanitizer at 50ppm chlorine
590.003/3-304.14-C
Cleaning of plumbing fixtures (c)
Inspector notes: Handwashing sinks including sink and handles with encrusted soils- Clean properly
590.006/6-501.18-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired August 2024- Scheduled for 10/28
590.006/6-501.14-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Eggs held on the counter at 54F- Placed back in refrigeration
590.003/3-501.16-P
Controlling pests (c)
Inspector notes: Evidence of pest activity at the establishmnet- Most recent report indicates that the establishmnet shall properly clean Follow recommendations of pest control reports and provide updated reports
590.006/6-501.111-C
Handwashing cleanser availability (pf)
Inspector notes: No soap at the handwashing sink in the lower prep- Corrected on site
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handwashing sink in the kitchen has equipment in it-removed and employee put equipment beack in the sink during the inspection Review with staff
590.005/5-205.11-PF
Nonfood contact surfaces (c)
Inspector notes: Surfaces throughout the establishmentwith built up grime and grease. Areas include but are not limited to: Walls throughout the kitchen and basement prep with dried on soils Floors under and behind equipment with grease and soils Hood filters with dripping grease Shelving and storage areas with heavy soils buildup Interiors and exteriors of refrigeration including handles with encrusted soils All areas throughout the establishment shall be properly cleaned Owner shall create a cleaning schedule and properly maintain establishment
590.004/4-602.13-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: All cooking equipment including stove tops grill and fryolators with encrusted built up soils- Clean with proper frequency
590.004/4-601.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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