Vegas Restaurant
Last inspected: Jan 22, 2025
55
Score
Vegas Restaurant, located at 1592 Blue Hill Av in Mattapan, MA, had a moderate risk inspection on January 22, 2025, with a score of 55. This inspection identified two major and eight minor violations, including issues with hand drying provision, nonfood contact surfaces, and a service sink. While this recent inspection noted several violations, Vegas Restaurant's inspection history of 25 scored inspections shows a predominantly low-risk pattern.
25
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 22, 2025
Routine
2 major violations. 8 minor violations.
55
Jan 15, 2025
Routine
2 major violations. 8 minor violations.
55
Oct 3, 2024
Routine
4 minor violations.
82
Sep 26, 2024
Routine
4 minor violations.
82
Aug 14, 2024
Routine
2 minor violations.
90
Jul 31, 2024
Routine
2 minor violations.
90
Jul 29, 2024
Routine
1 critical violation. 4 minor violations.
70
Jul 22, 2024
Routine
1 critical violation. 4 minor violations.
70
Jun 24, 2024
Routine
2 minor violations.
90
Jun 14, 2024
Routine
1 major violation. 5 minor violations.
70
May 21, 2024
Routine
4 critical violations. 10 major violations. 9 minor violations.
13
May 20, 2024
Routine
5 critical violations. 9 major violations. 9 minor violations.
12
Sep 27, 2023
Routine
1 minor violation.
95
Sep 13, 2023
Routine
1 major violation. 1 minor violation.
86
Aug 7, 2023
Routine
4 major violations. 7 minor violations.
47
Mar 16, 2023
Routine
1 minor violation.
95
Feb 22, 2023
Routine
2 minor violations.
90
Dec 12, 2022
Routine
2 minor violations.
90
Nov 29, 2022
Routine
3 minor violations.
86
Nov 3, 2022
Routine
1 critical violation. 5 minor violations.
67
Oct 21, 2022
Routine
1 critical violation. 5 minor violations.
67
Jul 14, 2022
Routine
2 minor violations.
90
Jun 29, 2022
Routine
3 minor violations.
86
May 31, 2022
Routine
1 major violation. 10 minor violations.
55
May 24, 2022
Routine
1 major violation. 10 minor violations.
55
Violations — Jan 22, 2025 Inspection
Hand drying provision (pf)
Inspector notes: No towels at the hand sink in the kitchen. Provide a means to dry hands.
590.006/6-301.12-PF
Nonfood contact surfaces (c)
Inspector notes: Observed soiled front door. Clean to remove soil on glass front door. Observed heavy grease build up on the hood and filters. Clean to remove heavy grease build up. Hood expires at the end of the month. Observed heavy soil on the shelving inside the walk in refrigeration unit. Clean all shelving to remove soil.
590.004/4-602.13-C
Service sink (c)
Inspector notes: Observed no mop sink in the mop closet. The mop sink is placed face down on the floor. Contact licensed plumber to install the prep sink properly. Provide invoice from licensed plumber on company letterhead. PIC- ordered a new mop sink and it is due to be installed on Saturday. Please email over a photo of the mopsink and invoice after it has been installed.
590.005/5-203.13-C
System maintained in good repair (c)
Inspector notes: Prep Sink- Observed the faucet wrapped in seran wrap. Repair faucet and remove seran wrap. Observed a bucket under the 2 sink. Pipes under the sink are leaking. Repair and remove bucket. Contact a licensed plumber and provide an invoice on company letterhead.
590.005/5-205.15-C
Outdoor storage surface (c)
Inspector notes: Observed heavy grease build up around the grease trap and on top of the grease trap. Clean grounds around grease trap and on top of grease trap to remove grease. Observed trash and debris located in and around the trash area. Clean and remove any unnessary items around the trash area.
590.005/5-501.11-C
Walls and ceilings attachments (c)
Inspector notes: Observed stained ceiling tiles in the front of the store. Replace or paint ceiling tiles.
590.006/6-201.17-C
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at the hand sink in the kitchen. Provide hand soap.
590.006/6-301.11-PF
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths on counter. No sanitizer buckets were observed. Wiping cloths need to be stored properly in a bucket with sanitizer.
590.003/3-304.14-C
(a) certified food protection manager (c)
Inspector notes: PIC Cassandra was able to provide proof of receipt for the Servsafe class. Please provide CFPM certificate after the class has been completed.
590.002(C)/2-102.12-C
Rinsing procedures (c)
Inspector notes: Ensure staff is trained properly on Wash Rinse and Sanitize. Ensure staff knows how to set up the sanitizer bay properly with the right amount of sanitizer and water.
590.004/4-603.16-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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