Viga
Last inspected: Mar 13, 2026
55
Score
Viga, located at 140 Clarendon St, Boston, MA, underwent a moderate-risk inspection on March 13, 2026, with a score of 55. This inspection identified three critical violations, one major violation, and one minor violation, including issues with outer openings, person-in-charge duties, and time/temperature control for safety food. Across its 15 scored inspections, Viga has historically maintained a medium-risk profile.
15
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine
3 critical violations. 1 major violation. 1 minor violation.
55
Mar 6, 2026
Routine
3 critical violations. 1 major violation. 1 minor violation.
55
Aug 19, 2025
Routine
1 minor violation.
95
Dec 6, 2024
Routine
1 major violation. 2 minor violations.
82
Nov 25, 2024
Routine
1 major violation. 2 minor violations.
82
Apr 24, 2024
Routine
1 minor violation.
95
Apr 2, 2024
Routine
1 minor violation.
95
Mar 19, 2024
Routine
5 major violations. 2 minor violations.
55
Mar 5, 2024
Routine
5 major violations. 2 minor violations.
55
Oct 19, 2023
Routine
2 major violations. 5 minor violations.
64
Oct 12, 2023
Routine
2 major violations. 5 minor violations.
64
Mar 29, 2023
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 21, 2023
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 24, 2022
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Jun 16, 2022
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Mar 13, 2026 Inspection
Outer openings protected (c)
Inspector notes: Daylight emitting at bottom of receiving door. Install pest proof door sweep.
590.006/6-202.15-C
(a)-(p) person-in-charge-duties (pf)
Inspector notes: M1 590.011 No allergen statement on catering menus. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
590.002(D)/2-103.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cut tomatoes 46F. Product cut within the hour cooled to below 41f. Corrected on site.
590.003/3-501.16-P
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Quats sanitizer 43F at three bay sink dispenser is mixing sanitizer at 43F. Make all necessary repairs to dispense sanitizer equal to or greater than 75F. Establishment to manually mix sanitizer according to instructions. High temperature dish machine on site final rinse 183f
590.004/4-501.114-P
Backflow prevention (p)
Inspector notes: Food prep sink does not have an indirect to waste drain in waste drain under sink. Install.
590.005/5-402.11-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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