Warren Tavern

2 Pleasant St, Charlestown, MA 02129
Bar / Pub
Last inspected: Oct 22, 2025
41
Score
High Risk

The most recent inspection for WARREN TAVERN, located at 2 Pleasant St, Charlestown, MA, on 2025-10-22, resulted in a High Risk score of 41. This inspection identified 2 major and 14 minor violations, including issues with toilet room receptacle covering, storage area capacity, and refuse area maintenance. Prior to this, WARREN TAVERN had a history of mostly low-risk inspections across 13 scored events.

13
Inspections
0
Critical latest
2
Major latest
14
Minor latest
Inspection History
Oct 22, 2025
Routine
2 major violations. 14 minor violations.
41
Oct 14, 2025
Routine
2 major violations. 14 minor violations.
41
May 27, 2025
Routine
2 major violations. 1 minor violation.
78
May 20, 2025
Routine
2 major violations. 1 minor violation.
78
Nov 14, 2024
Routine
No violations found.
100
May 22, 2024
Routine
1 major violation. 3 minor violations.
78
May 15, 2024
Routine
1 major violation. 2 minor violations.
82
Dec 11, 2023
Routine
2 minor violations.
90
Nov 27, 2023
Routine
2 minor violations.
90
Oct 26, 2023
Routine
No violations found.
100
May 18, 2023
Routine
1 critical violation. 1 minor violation.
82
May 8, 2023
Routine
1 critical violation. 1 minor violation.
82
Oct 4, 2022
Routine
No violations found.
100
Violations — Oct 22, 2025 Inspection
Toilet room receptacle covered (c)
590.005/5-501.17-C
Storage areas rooms and receptacles capacity and availability (c)
Inspector notes: Keep the trash bins for the restaurant organized neat and clean - maintain ibins n the segragated area of the lot away from the streets and properties
590.005/5-501.16-C
Maintaining refuse areas and enclosures (c)
Inspector notes: ensure propane tanks are proiperly anchored as we discussed
590.005/5-501.115-C
Covering receptacles (c)
Inspector notes: Keep the lids of the trash bins tightly closed after use
590.005/5-501.113-C
Grease trap(c)
Inspector notes: Clean to remove alol rust grease and grime
590.005/5-402.12-C
Service sink (c)
Inspector notes: Set up proiper barriers for the slop sink area where needed
590.005/5-203.13-C
Ventilation hood systems filters (c)
Inspector notes: Remove heavily soiled vents in the hood from heavy grease and grime
590.004/4-202.18-C
Food-contact surfaces-cleanability (pf)
Inspector notes: Several in use curring boards with deep lacerations and badly worn - discard and replace where needed
590.004/4-202.11-PF
Nonfood-contact surfaces (c)
Inspector notes: Coffin style flip top freezer lid is rusted and compromised in the basement - address as needed
590.004/4-101.19-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
Closing toilet room doors (c)
Inspector notes: Ensure all doors to the restrooms have a self closing device on the doors as discussed
590.006/6-501.19-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove the broken metal white shelving unit in the basement across from the prep table - remove all loose debris not affiliated with restaurant from the basement area
590.006/6-501.114-C
Storing maintenance tools (c)
Inspector notes: Organize [ discard if needed ] all the brooms and other cleaning equipment tossed in the open area across from the prep table in the basement
590.006/6-501.113-C
Controlling pests (pf)
Inspector notes: Contact pest control company as we discussed and provide an IPM report
590.006/6-501.111-PF
Handwashing signage (c)
Inspector notes: Hand Washing Only - signage needed at all designated hand sinks where needed
590.006/6-301.14-C
Drying mops (c)
Inspector notes: Elevate in use / soiled mops and brooms off the floors after use to reduce potential contamination
590.006/6-501.16-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)