Wei's Yunnan Rice Noodles
Last inspected: Feb 4, 2026
67
Score
Wei's Yunnan Rice Noodles, located at 412 Market St, Brighton, MA, underwent a moderate risk inspection on February 4, 2026. This inspection identified one critical violation concerning hot and cold holding of time/temperature control for safety food, along with two major violations and one minor violation. Previous inspections for this Chinese establishment have predominantly been low-risk.
10
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 28, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 29, 2025
Routine
4 critical violations. 2 major violations. 5 minor violations.
35
Oct 21, 2025
Routine
4 critical violations. 2 major violations. 5 minor violations.
35
May 6, 2025
Routine
1 critical violation. 2 minor violations.
78
Apr 29, 2025
Routine
1 critical violation. 2 minor violations.
78
Dec 26, 2024
Routine
2 critical violations. 4 major violations. 3 minor violations.
43
Dec 19, 2024
Routine
2 critical violations. 4 major violations. 3 minor violations.
43
Nov 4, 2024
Routine
4 minor violations.
82
Oct 25, 2024
Routine
4 minor violations.
82
Violations — Feb 4, 2026 Inspection
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: The hood inspection stickers expired in November 2025; have an approved hood cleaner perform service and provide an updated inspection sticker.
590.006/6-501.14-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: In the kitchen area observed an employee using a handsink to store a water container and also using the handsink faucet to fill a saucepan; handsinks must only be used for hand washing and nothing else retrain staff.
590.005/5-205.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: At the finishing area there are cut chives parsley and carrots stored on the counter at 70F; the person in charge moved them to active refrigeration; keep TCS foods at 41F or below.
590.003/3-501.16-P
Food temperature measuring devices (pf)
Inspector notes: A food thermometer could not be provided during the inspection; food establishments should always have a thin stemmed food thermometer available.
590.004/4-302.12-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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